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Search results: 5 articles
Search string: nucleotide sequence
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Aslanbay Guler B., Imamoglu E. | Molecular marker technologies in food plant genetic diversity studies: An overview | 11 | 2 | 2023 |
| 2 | Voroshilin R. A., Kurbanova M. G., Ostapova E. V., Makhambetov E. M., Petrov A. N., Petrov A. N. | Effect of gelatin drying methods on its amphiphilicity | 10 | 2 | 2022 |
| 3 | Babich O. O., Milentyeva I. S., Dyshlyuk L. S., Ostapova E. V., Altshuler O. G. | Structure and properties of antimicrobial peptides produced by antagonist microorganisms isolated from Siberian natural objects | 10 | 1 | 2022 |
| 4 | Бабич О. О. | Screening and Identification of Pigmental Yeast Producing L-phenylalanine Ammonia-Lyase and Their Physiological and Biochemical Characteristics | 2 | 2 | 2014 |
| 5 | Бабич О. О., Просеков А. Ю. | IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS | 1 | 2 | 2013 |