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Search results: 2 articles
Search string: modification
№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | V. V. Kolpakova , L. V. Chumikina , L. I. Arabova , D. N. Lukin , A. F. Topunov , Е. I. Тitov | FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTEN | 4 | 2 | 2016 |
2 | Козлова О. В. | A Study of Properties of Structure-Stabilizing Agents for Products Based on Dairy Raw Materials | 2 | 2 | 2014 |