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Search results: 4 articles
Search string: marinated green mussel
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Guseva E. V., Khromova N. Yu., Karetkin B. A., Artemiev A. I. , Demkin K. M. , Puzankova J. M. , Shakir I. V., Panfilov V. I. | Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review | 14 | 1 | 2026 |
| 2 | Dhakshayani G. M., Priya S. J. A. | A comparative study of phytochemical, antioxidant, anticarcinogenic, and antidiabetic potential of coriander (Coriandrum sativum L.): Microgreen and mature plant | 10 | 2 | 2022 |
| 3 | Rahpeyma E. , Sekhavatizadeh S. S. | Effects of encapsulated green coffee extract and canola oil on liquid kashk quality | 8 | 1 | 2020 |
| 4 | Tien N. P., Tien N. P., Siripongvutikorn S., Usawakesmanee W. | Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality | 7 | 1 | 2019 |