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Search results: 2 articles
Search string: hardness
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Ibrahim G. E., Bahgaat W. K., Hussein A. M. S. | Egyptian kishk as a fortificant: Impact on the quality of biscuit | 9 | 1 | 2021 |
| 2 | Velemir A., Mandić S., Vučić G., Savanović D. | Effects of non-meat proteins on the quality of fermented sausages | 8 | 2 | 2020 |