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Search results: 7 articles

Search string: guar gum

№	Authors	Title	Volume	Issue	Year

1	Priyadarshini D. R., Beatrice A. D., Haokip T.	Antioxidant and anti-inflammatory activities of the Black Bean (Phaseolus vulgaris L.): A systematic review	14	1	2026
2	Asan-Ozusaglam M., Celik I.	Formulating edible films with red pitahaya extract and probiotic	13	1	2025
3	Saeed A. R., Kheir Tahle M. A., Tlay R. H.	Effect of drying agents on quality parameters of lyophilized persimmon purée powder	12	2	2024
4	Habashi V., Elhamirad A. H., Pedramnia A.	Textural properties of low fat mayonnaise with whey protein concentrate and Tragacanth gum as egg and fat substitutes	9	1	2021
5	D. E. Bykov, N. B. Eremeeva, N. V. Makarova, V. V. Bakharev, A. V. Demidova, T. O. Bykova	INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM	5	2	2017
6	Козлова О. В.	Composition and Microstructure Investigation for the Modeling and Classification of Dietary Fiber Derived From Plants	2	1	2014
7	Chuluunbat Tsend-Ayusha, Yoh-Chang Yoon	DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA	1	2	2013