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Search results: 19 articles
Search string: gas chromatography
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Perveen Ishrat, Koser Nazia, Khan Rozina Shahadat, Maqsood Maryam, Saleem Nida, Alvi Farhat Naseem, Aun Syed Muhammad, Siddiqui Maria Fareed, Faridi Tallat Anwar, Awan Hafiz Muhammad Abrar, Saleem Yasar, Abbas Naaz, Mazhar Sania, Nawaz Shaista, Syed Quratulain, Abidi Syed Hussain Imam | Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study | 14 | 1 | 2026 |
| 2 | Kaledin Anatoly, Malovichko Lyubov, Rezanov Alexander, Drozdova Lyudmila, Kentbaeva Botagoz | Autumn and winter diet of wood pigeon (Columba palumbus) in the Central Ciscaucasia | 13 | 2 | 2025 |
| 3 | Velichkovich Natalia, Dunchenko Nina, Stepanova Anna, Kozlova Oksana, Faskhutdinova Elizaveta, Yustratov Vladimir, Luzyanin Sergey | The phytochemical composition of Kuzbass medicinal plants | 13 | 2 | 2025 |
| 4 | Elemanova R. Sh., Dzhunushalieva T. Sh., Yurova E. A., Musulmanova M. M. | Seasonal changes in the fatty acid profile of Kyrgyz khainak milk | 12 | 2 | 2024 |
| 5 | Tabakaev A. V., Tabakaeva O. V., Prikhodko Yu. V. | Functional instant beverages | 11 | 2 | 2023 |
| 6 | Ali Haimoud S., Allem R. | Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity | 11 | 1 | 2023 |
| 7 | Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. | Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation | 11 | 1 | 2023 |
| 8 | Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. | Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods | 11 | 1 | 2023 |
| 9 | Hien B. T. T., Diem P. T., Tung L. A., Huong T. T. T., Hoang N. H., Bat N. K., Nghia N. V. | Optimizing enzymatic hydrolysis for feed production from catfish by-products | 10 | 1 | 2022 |
| 10 | Goswami S., Manna K. | Organochlorine pesticide residues and other toxic substances in salted Tenualosa ilisha L.: Northeastern part of India | 9 | 2 | 2021 |
| 11 | Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. | Sorghum extract: Phytochemical, proximate, and GC-MS analyses | 9 | 2 | 2021 |
| 12 | Antipova L. V., Kuchmenko T. A., Osmachkina A. A., Osipova N. A. | Identification of total aromas of plant protein sources | 8 | 2 | 2020 |
| 13 | Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. | Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application | 7 | 1 | 2019 |
| 14 | Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. | Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings | 7 | 1 | 2019 |
| 15 | Akbari-adergani B., Sallak N., Jahed khaniki G., Rastkari N., Sadighara P. | Effect of sodium bicarbonate residue on some characteristics of processed meat products | 6 | 2 | 2018 |
| 16 | Gnilomedova N. V., Anikina N. S. , Gerzhikova V. G. | PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS | 6 | 1 | 2018 |
| 17 | E. V. Averyanova , M. N. Shkolnikova , A. V. Frolov | DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND | 5 | 1 | 2017 |
| 18 | Иванова С. А. | Studing the Foaming of Protein Solutions by Stochastic Methods | 2 | 2 | 2014 |
| 19 | Лупинская С. М. | Technological Features of the Use of Wild-Growing Raw Materials in the Production of Sour-Milk Beverages | 2 | 2 | 2014 |