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Search results: 2 articles
Search string: frying
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Zeleňáková L., Gabašová M., Jakabová S., Fikselová M., Ailer L., Ailer Š., Ciesarová Z., Gálik B. | Deep-fried French fries in Slovak catering: A comprehensive evaluation of nutritional benefits, health risks, and sensory-textural properties | 15 | 1 | 2027 |
| 2 | Tan S. L., Meriam Suhaimy S. H., Abd Samad N. A., Hamizi N. A. | Effects of adulterated palm cooking oil on the quality of fried chicken nuggets | 10 | 1 | 2022 |