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Search results: 6 articles
Search string: freezing point
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Beketov S. V., Kaledin A. P., Senator S. A., Upelniek V. P., Kuznetsov S. B., Stolpovsky Yu. A. | Zeboid cow milk: physicochemical quality indicator | 10 | 1 | 2022 |
| 2 | Bogdanov V. D., Simdyankin A. A. | Thermal properties of commercial hydrobionts’ tissues in the freezing process | 7 | 2 | 2019 |
| 3 | I. A. Korotkiy , E. V. Korotkaya , V. V. Kireev | ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING | 4 | 1 | 2016 |
| 4 | O. N. Buaynov , I. V. Buaynova | THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING | 4 | 1 | 2016 |
| 5 | Короткий И. А. | Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant Berries | 2 | 2 | 2014 |
| 6 | Короткий И. А., Короткая Е. В. | EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS | 1 | 2 | 2013 |