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Search results: 4 articles
Search string: corn
| № | Authors | Title | Volume | Issue | Year |
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| 1 | El-Sayed Eatemad M., Elsebaie Essam Mohamed, El-Farsy Marwa Fawzi Ahmed, Shehata Rehab A., Hozifa Shaymaa A., El-Mesiry Dalia M., Elmeslamy Soher Abd-Elfattah | Beef tripe as an innovative and alternative protein source in meat products | 15 | 2 | 2027 |
| 2 | Aslanbay Guler B., Imamoglu E. | Molecular marker technologies in food plant genetic diversity studies: An overview | 11 | 2 | 2023 |
| 3 | Yaseen A. A., Hussein A. M. S., Esmail R. M., Mohammad A. A. | Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids | 8 | 2 | 2020 |
| 4 | E. V. Zhirkova , M. V. Skorokhodova , V. V. Martirosyan , E. F. Sotchenko , V. D. Malkina , T. A. Shatalova | CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION | 4 | 2 | 2016 |