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Search results: 5 articles
Search string: chicken
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Tan S. L., Meriam Suhaimy S. H., Abd Samad N. A., Hamizi N. A. | Effects of adulterated palm cooking oil on the quality of fried chicken nuggets | 10 | 1 | 2022 |
| 2 | Pleskacheva M. A., Artamonova M. P., Litvinova E. V., Gergel M. A., Davydova E. E. | Methodology for identification and quantification of chicken meat in food products | 8 | 1 | 2020 |
| 3 | Sholpan A., Lamas A., Cepeda A., Franco C. M. | Raw poultry meatballs with soya flour: Shelf life and nutritional value | 7 | 2 | 2019 |
| 4 | V. F. Dolganyuk , S. Yu. Noskova , O. S. Chaplygin | ESTIMATION OF QUALITY AND EFFICIENCY OF APPLICATION OF A POULTRY FEED SUPPLEMENT IN FEEDING HUBBARD BROILER CHICKENS | 5 | 2 | 2017 |
| 5 | Potapenko Elena , Oboturova Natalya, Evdokimov Ivan, Serov Aleksandr | EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS | 3 | 2 | 2015 |