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Search results: 4 articles
Search string: cereals
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Althagafi A. M., Althagafi A. M., Alshegifi H. M., Alshegifi H. M., Qussyier T. S., Qussyier T. S., Tobaiqy M., Mariod A. A., Mariod A. A. | Mycotoxin-contaminated food and feed in Saudi Arabia: review of occurrence and toxicity | 9 | 1 | 2021 |
| 2 | Usenko N. I. , Khlestkina E. K., Khlestkina E. K., Asavasanti S., Gordeeva E. I., Yudina R. S. , Otmakhova Yu. S., Otmakhova Yu. S. | POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS | 6 | 1 | 2018 |
| 3 | Salomatov Aleksey , Toshev Abduvali , Salomatova Anna | A Method to Increase the Nutritional Value of Aerated Confectionery | 2 | 1 | 2014 |
| 4 | Berezovikova I.P., Kolpakov Arkadiy, Vloshchinskiy Pavel, Klebleeva Natalya | Effect of Multicomponent Cereal Mixtures on Glucose Level in Blood of Experimental Animals | 2 | 1 | 2014 |