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Search results: 3 articles
Search string: cavitation
№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Bredihin S. A., Andreev V. N., Martekha A. N., Schenzle M. G., Korotkiy I. A. | Erosion potential of ultrasonic food processing | 9 | 2 | 2021 |
2 | E. Yu. Egorova, V. N. Khmelev, Yu. V. Morozhenko, I. Yu. Reznichenko | PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION | 5 | 2 | 2017 |
3 | Motovilov Oleg , Motovilov Konstantin , Poznyakovskiy Valeriy, Latkova Elena | SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA) | 3 | 1 | 2015 |