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Search results: 4 articles
Search string: application
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Priyadarshini D. R., Beatrice A. D., Haokip T. | Antioxidant and anti-inflammatory activities of the Black Bean (Phaseolus vulgaris L.): A systematic review | 14 | 1 | 2026 |
| 2 | Danyo E. K., Ivantsova M. N., Selezneva I. S. | Ionizing radiation effects on microorganisms and its applications in the food industry | 12 | 1 | 2024 |
| 3 | Flyurik E. A. , Ermakova O. S. | Medusomyces gisevii L.: cultivation, composition, and application | 11 | 1 | 2023 |
| 4 | S. A. Sukhikh , V. Yu. Krumlikov , A. O. Evsukova , L. K. Asyakina | FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER | 5 | 1 | 2017 |