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Search results: 7 articles
Search string: apple sauce
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Ageyeva N. M., Khrapov A. A., Shirshova A. A., Chemisova L. E. , Ulyanovskaya E. V., Chernutskaya E. A. | The elemental profile of ciders made from different varieties of apples | 12 | 2 | 2024 |
| 2 | Samoylov A. V., Suraeva N. M., Zaytseva M. V., Petrov A. N. | Bioassay of oxidative properties and toxic side effects of apple juice | 10 | 1 | 2022 |
| 3 | Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. | Fermented oat milk as a base for lactose-free sauce | 10 | 1 | 2022 |
| 4 | Tien N. P., Tien N. P., Siripongvutikorn S., Usawakesmanee W. | Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality | 7 | 1 | 2019 |
| 5 | Tien N. P., Siripongvutikorn S., Usawakesmanee W. | PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A | 6 | 1 | 2018 |
| 6 | D. E. Bykov, N. B. Eremeeva, N. V. Makarova, V. V. Bakharev, A. V. Demidova, T. O. Bykova | INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM | 5 | 2 | 2017 |
| 7 | Tereshchuk Lyubov, Starovoytova Kseniya | ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS | 1 | 2 | 2013 |