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Search results: 2 articles
Search string: allergenicity reduction
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Prikhodko D. V. , Krasnoshtanova A. A. | Using casein and gluten protein fractions to obtain functional ingredients | 11 | 2 | 2023 |
| 2 | Пономарев А. Н. | PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN | 3 | 2 | 2015 |