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Search results: 11 articles
Search string: activation energy
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Budianto, Suparmi A., Feri Z. O., Arifin M. J., Kristiani K., Susanti D. , Irianto T. D., Furwanti E. S., Marniasari D. W. | Tetragonula laeviceps honey: Biochemical composition and kinetics of 5-hydroxymethylfurfural formation | 14 | 2 | 2026 |
| 2 | Ocloo F. C. K., Ocloo F. C. K., Agyei-Amponsah J., Agyei-Amponsah J., Odai B. T., Odai B. T., Mahami T. , Armah J. O., Ayeh E. A., Adjei I., Basugilo J., Asomaniwaa S. , Egblewogbe M. N. Y. H. , Darfour B., Darfour B. | Irradiated sorghum grain: Phytochemical, physicochemical, and functional properties | 14 | 1 | 2026 |
| 3 | Danyo E. K., Ivantsova M. N., Selezneva I. S. | Ionizing radiation effects on microorganisms and its applications in the food industry | 12 | 1 | 2024 |
| 4 | Pogorelov A. G., Ipatova L. G., Pogorelova M. A., Kuznetsov A. L., Suvorov O. A. | Properties of serum albumin in electrolyzed water | 10 | 1 | 2022 |
| 5 | Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Yu. A., Lomovskii O. I. | Mechanically activated hydrolysis of plant-derived proteins in food industry | 7 | 2 | 2019 |
| 6 | Valenta R., Dorofeeva Y. | Sport nutrition: the role of macronutrients and minerals in endurance exercises | 6 | 2 | 2018 |
| 7 | Diel F., Khanferyan R. A. | Sports and energy drinks | 6 | 2 | 2018 |
| 8 | Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. | INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS | 6 | 1 | 2018 |
| 9 | A. G. Khramtsov , A. V. Blinov , A. A. Blinova , A. V. Serov | INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES | 5 | 1 | 2017 |
| 10 | I. A. Korotkiy , E. V. Korotkaya , V. V. Kireev | ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING | 4 | 1 | 2016 |
| 11 | Короткий И. А. | Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant Berries | 2 | 2 | 2014 |