ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 3 articles
Search string: Oats
Authors Title Volume Issue Year
1 Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. Development of plant-based yogurt 10 2 2022
2 Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. Fermented oat milk as a base for lactose-free sauce 10 1 2022
3 Kriger O. V., Kashirskikh E. V., Babich O. O., Noskova S. Yu. OAT PROTEIN CONCENTRATE PRODUCTION 6 1 2018