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Search results: 1 articles
Search string: Kebab
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Akbari-adergani B., Sallak N., Jahed khaniki G., Rastkari N., Sadighara P. | Effect of sodium bicarbonate residue on some characteristics of processed meat products | 6 | 2 | 2018 |