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Search results: 4 articles
Search string: Hydrocolloids
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Нугманов А. Х., Хаджисиму П., Титова Л. М., Алексанян И. Ю., Шамова М. М. | Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting | 6 | 2 | 2018 |
| 2 | Nepovinnykh N. V., Klyukina O. N., Kodatskiy Yu. A., Ptichkina N. M., Yeganehzad S. | STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN | 6 | 1 | 2018 |
| 3 | Асякина Л. К. | STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES | 3 | 1 | 2015 |
| 4 | Dyshlyuk Lyubov | Analysis of the Structural and Mechanical Properties and Micromorphological Features of Polymeric Films Based on Hydrocolloids of Vegetable Origin Used for the Production of Biodegradable Polymers | 2 | 2 | 2014 |