Article search
Search results: 5 articles
Search string: Finger millet
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Singh Manjeet K., Mann Sonia, Chauhan Komal, Kataria Ankita, Toor Barinderjeet S., Kumar Nishant | Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours | 15 | 1 | 2027 |
| 2 | Gaikwad V., Kaur J., Rasane P., Kaur S., Singh J., Kumar A., Kumar A., Sharma N., Mehta C. M., Patel A. S. | Nutritional significance of finger millet and its potential for using in functional products | 12 | 1 | 2024 |
| 3 | Ali Haimoud S., Allem R. | Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity | 11 | 1 | 2023 |
| 4 | Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. | Biostability of binder-free wood and plant plastics protected with antiseptics | 10 | 1 | 2022 |
| 5 | Vostrikova N. L., Chernukha I. M. | IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS | 6 | 1 | 2018 |