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1 |
Reshetnik Ekaterina, Gribanova Svetlana, Derzhapolskaya Yulia, Li Chun, Liu Libo, Zhang Guofang, Korneva Nadezhda, Shkolnikov Pavel |
Fermented buttermilk drinks fortified by plant raw materials
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13 |
2 |
2025 |
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2 |
Albay Zehra, Celebi Mehmet, Simsek Bedia |
Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
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13 |
2 |
2025 |
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3 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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4 |
Valenta R., Dorofeeva Y. |
Sport nutrition: the role of macronutrients and minerals in endurance exercises
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6 |
2 |
2018 |
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5 |
Diel F., Khanferyan R. A. |
Sports and energy drinks
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6 |
2 |
2018 |
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6 |
Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. |
INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS
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6 |
1 |
2018 |
|
7 |
A. G. Khramtsov , A. V. Blinov , A. A. Blinova , A. V. Serov |
INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES
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5 |
1 |
2017 |
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8 |
I. A. Korotkiy , E. V. Korotkaya , V. V. Kireev |
ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING
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4 |
1 |
2016 |
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9 |
Сергеева И. Ю. |
TECHNOLOGICAL SUPPLEMENTARY MEANS FOR IMPROVEMENT OF BEVERAGE TECHNOLOGY
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3 |
1 |
2015 |
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10 |
Короткий И. А. |
Analysis of the Energy Efficiency of the Fast Freezing of Blackcurrant Berries
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2 |
2 |
2014 |
