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Search results: 4 articles
Search string: Coronavirus COVID-19
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Pushpakaran A. M. K. , Singh J., Rasane P., Kaur S., Kaur J., Kaur J., Kumar M., Assouguem A. | Immunomodulatory effect of ashwagandha (Withania somnifera L. Dunal) and its impact on COVID-19 | 13 | 1 | 2025 |
| 2 | Arriaga-Lorenzo P., de Jesús Maldonado-Simán E., Ramírez-Valverde R., Martínez-Hernández P. A. , Tirado-González D. N. , Saavedra-Jiménez L. A. | Cold chain relevance in the food safety of perishable products | 11 | 1 | 2023 |
| 3 | Mayurnikova L. A., Koksharov A. A., Krapiva T. V. | Food safety practices in catering during the coronavirus COVID-19 pandemic | 8 | 2 | 2020 |
| 4 | Genkin A. S., Mikheev A. A. | Influence of coronavirus crisis on food industry economy | 8 | 2 | 2020 |