ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 4 articles
Search string: Coronavirus COVID-19
Authors Title Volume Issue Year
1 Pushpakaran A. M. K. , Singh J., Rasane P., Kaur S., Kaur J., Kaur J., Kumar M., Assouguem A. Immunomodulatory effect of ashwagandha (Withania somnifera L. Dunal) and its impact on COVID-19 13 1 2025
2 Arriaga-Lorenzo P., de Jesús Maldonado-Simán E., Ramírez-Valverde R., Martínez-Hernández P. A. , Tirado-González D. N. , Saavedra-Jiménez L. A. Cold chain relevance in the food safety of perishable products 11 1 2023
3 Mayurnikova L. A., Koksharov A. A., Krapiva T. V. Food safety practices in catering during the coronavirus COVID-19 pandemic 8 2 2020
4 Genkin A. S., Mikheev A. A. Influence of coronavirus crisis on food industry economy 8 2 2020