Article search
Search results: 4 articles
Search string: β-lactoglobulin
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Savkina O. A., Parakhina O. I., Lokachuk M. N., Pavlovskaya E. N., Khlestkin V. K., Khlestkin V. K. | Degradation of β-Lactoglobulin during sourdough bread production | 7 | 2 | 2019 |
| 2 | A. N. Ponomarev , E. I. Melnikova , E. V. Bogdanova , D. V. Kharitonov | IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT | 5 | 1 | 2017 |
| 3 | Пономарев А. Н. | PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF β-LACTOGLOBULIN | 3 | 2 | 2015 |
| 4 | Харитонов В. Д., Курченко В. П. | USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION | 3 | 2 | 2015 |