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Home >Foods and Raw Materials > Archive > Volume 5, Issue 1, 2017 > USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY
ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)

USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY

V. A. Aret a
Affiliation
a Saint Petersburg National Research University of Information Technologies, Mechanics and Optics (ITMO University), Saint Petersburg, Russia
Copyright ©V. et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
DOI: http://doi.org/10.21179/2308-4057-2017-1-4-10
Abstract
Various changes in demographic models of world population and evolution of food production technologies have been considered. Numerical constant values in the hyperbolic model of Heinz’s cybernetics are defined as per the CurveExpert program and based on statistical data of the global population increased for the certain period at the mean square deviation of S = 74.8 of one million people a year and the correlation ratio of r = 0.994. Note at the same time that the calculated Heinz`s “Doomsday” falls on the 115th year of the life and the date of birth of this model developer. The relation of the world population growth to stages to develop foodproduction technologies has been analyzed. The marginal population is evaluated in terms of the direct energy considerations. A variety of development hypotheses is proposed throughout the human development history based on the Darwin’s model, astrophysics of the solar system and the policy.
Keywords
The von Foerster’s model, the world population, the food technology
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