Article search
Search results: 7 articles
Search string: flower honey
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Albay Zehra, Celebi Mehmet, Simsek Bedia | Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt | 13 | 2 | 2025 |
| 2 | Tekin Z., Küçükbay F. Z. | Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes | 13 | 1 | 2025 |
| 3 | Kandrokov R. Kh. | Effects of triticale flour on the quality of honey cookies | 11 | 2 | 2023 |
| 4 | Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. | Oxidative stability of edible oils via addition of pomegranate and orange peel extracts | 6 | 2 | 2018 |
| 5 | Karaçelik А. А., Sahin H. | DETERMINATION OF ENZYME INHIBITION AND ANTIOXIDANT ACTIVITY IN SOME CHESTNUT HONEYS | 6 | 1 | 2018 |
| 6 | A. N. Fedosova, M. V. Kaledina | NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM | 5 | 2 | 2017 |
| 7 | Fedosova Anna, Kaledina Marina | APPLE PECTIN AND NATURAL HONEY IN THE CLOSED MILK PROCESSING CYCLE | 3 | 2 | 2015 |