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1 |
Singh S., Poonia A., Trajkovska Petkoska A., Trajkovska Petkoska A. |
High-resolution accurate mass-spectrometry assay of bioactive metabolites in functional dairy dessert fortified with mahua flowers (Madhuca longifolia (L.) J.F. Macbr.)
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15 |
1 |
2027 |
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2 |
Budianto, Suparmi A., Feri Z. O., Arifin M. J., Kristiani K., Susanti D. , Irianto T. D., Furwanti E. S., Marniasari D. W. |
Tetragonula laeviceps honey: Biochemical composition and kinetics of 5-hydroxymethylfurfural formation
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14 |
2 |
2026 |
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3 |
Albay Z., Çelebi M., Şimşek B. |
Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
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13 |
2 |
2025 |
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4 |
Tekin Z., Küçükbay F. Z. |
Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes
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13 |
1 |
2025 |
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5 |
Kandrokov R. Kh. |
Effects of triticale flour on the quality of honey cookies
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11 |
2 |
2023 |
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6 |
Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. |
Oxidative stability of edible oils via addition of pomegranate and orange peel extracts
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6 |
2 |
2018 |
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7 |
Karaçelik А. А., Sahin H. |
DETERMINATION OF ENZYME INHIBITION AND ANTIOXIDANT ACTIVITY IN SOME CHESTNUT HONEYS
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6 |
1 |
2018 |
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8 |
A. N. Fedosova, M. V. Kaledina |
NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM
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5 |
2 |
2017 |
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9 |
Fedosova Anna, Kaledina Marina |
APPLE PECTIN AND NATURAL HONEY IN THE CLOSED MILK PROCESSING CYCLE
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3 |
2 |
2015 |
