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Search results: 4 articles
Search string: fig puree
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Saeed A. R., Kheir Tahle M. A., Tlay R. H. | Effect of drying agents on quality parameters of lyophilized persimmon purée powder | 12 | 2 | 2024 |
| 2 | Krasnova I. S., Ganina V. I., Semenov G. V. | Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products | 11 | 2 | 2023 |
| 3 | Нугманов А. Х., Хаджисиму П., Титова Л. М., Алексанян И. Ю., Шамова М. М. | Hydrocolloid effect on the stabilization of vegetable purees in the process of freezing, refrigerating and defrosting | 6 | 2 | 2018 |
| 4 | D. Jafarpour, A. Amirzadeh, M. Maleki, M. R. Mahmoudi | COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS | 5 | 2 | 2017 |