ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 8 articles
Search string: Starter cultures
Authors Title Volume Issue Year
1 Reshetnik Ekaterina, Gribanova Svetlana, Derzhapolskaya Yulia, Li Chun, Liu Libo, Zhang Guofang, Korneva Nadezhda, Shkolnikov Pavel Fermented buttermilk drinks fortified by plant raw materials 13 2 2025
2 Milentyeva I. S., Fedorova A. M., Larichev T. A. , Altshuler O. G. Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation 11 1 2023
3 Kavas N. Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products 10 2 2022
4 Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis 8 2 2020
5 Nevskaya E. V., Borodulin D. M., Potekha V. L., Nevskiy A. A., Lobasenko B. A., Shulbaeva M. T. DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS 6 1 2018
6 I. A. Khankhalaeva , I. S. Khamagaeva , A. P. Nikiforova EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES 5 1 2017
7 S. A. Sukhikh , V. Yu. Krumlikov , A. O. Evsukova , L. K. Asyakina FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER 5 1 2017
8 A. N. Ponomarev , E. I. Melnikova , E. V. Bogdanova , D. V. Kharitonov IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT 5 1 2017