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Search string: P. camemberti
№ | Authors | Title | Volume | Issue | Year |
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1 | Orlyuk Yuriy , Stepanishchev Mikhail | Assessment of Proteolysis and Lipolysis Intensity in Pechersky Cheese Ripening in the Presence of Penicillium Camemberti and Penicillium Roqueforti Molds | 2 | 1 | 2014 |