ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 8 articles
Search string: Drinkable yogurt
Authors Title Volume Issue Year
1 Albay Zehra, Celebi Mehmet, Simsek Bedia Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt 13 2 2025
2 Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. Application of fat replacers in dairy products: A review 12 2 2024
3 Krasnova I. S., Ganina V. I., Semenov G. V. Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products 11 2 2023
4 Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. Development of plant-based yogurt 10 2 2022
5 Kavas N. Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products 10 2 2022
6 Voblikova T. V., Mannino S., Barybina L. I., Sadovoy V. V., Permyakov A. V., Ivanov V. V., Selimov M. A. Immobilisation of bifidobacteria in biodegradable food-grade microparticles 7 1 2019
7 D. Jafarpour, A. Amirzadeh, M. Maleki, M. R. Mahmoudi COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS 5 2 2017
8 A. N. Ponomarev , E. I. Melnikova , E. V. Bogdanova , D. V. Kharitonov IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT 5 1 2017