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Search results: 3 articles
Search string: Acidity
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. | Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum | 7 | 1 | 2019 |
| 2 | Marin Vasiliy, Vereshchagin Aleksandr | Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity | 2 | 1 | 2014 |
| 3 | Штригуль В. К. | Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products | 1 | 1 | 2013 |