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Результаты поиска: 53 статей
Строка поиска: yeast extract
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Ali H.S., Arioui F., Medjekane M., Ali H.L., Bahri K., Cheikh A., Ghiboub S., Benabed H., Boudali I., Ayache B., Beskri C. | Antilithiasic and antioxidant activities of propolis and bee pollen extracts: In vitro and in silico studies | 14 | 1 | 2026 |
| 2 | Guseva E. V., Khromova N. Yu., Karetkin B. A., Artemiev A. I. , Demkin K. M. , Puzankova J. M. , Shakir I. V., Panfilov V. I. | Biological value of berry polyphenols and prospects for supercritical extraction application for their isolation: A review | 14 | 1 | 2026 |
| 3 | Barzkar N., Sukhikh S.A., Zhikhreva A.V., Cheliubeeva E.Y., Kapitunova A.I., Malkov D.I., Babich O.O., Kulikova Y.V. | Aurelia aurita jellyfish collagen: Recovery properties | 13 | 2 | 2025 |
| 4 | Essa R.Y., Elsebaie E.M., Abdelrhman W.M., Badr M.R. | Barnûf leaves: antioxidant, antimicrobial, antidiabetic, anti-obesity, antithyroid, and anticancer properties | 13 | 2 | 2025 |
| 5 | Thu L.M., Thuan N.N., Nguyen L.T., Mai D.S., Phuong D.V. | Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia | 13 | 2 | 2025 |
| 6 | Matbo A., Ghanbari M.M., Sekhavatizadeh S.S., Nikkhah M. | Stabilizing fish oil during storage with Satureja bachtiarica Bunge | 13 | 2 | 2025 |
| 7 | Velichkovich N.S., Dunchenko N.I., Stepanova A.A., Kozlova O.V., Faskhutdinova E.R., Yustratov V.P., Luzyanin S.L. | The phytochemical composition of Kuzbass medicinal plants | 13 | 2 | 2025 |
| 8 | Asan-Ozusaglam M., Celik I. | Formulating edible films with red pitahaya extract and probiotic | 13 | 1 | 2025 |
| 9 | Uchendu I. K., Uchendu I. K., Ikebunwa O. A., Ikebunwa O. A., Okpagu C. B. | Cardiorenal protective effects of extracts of bitter leaf (Vernonia amygdalina L.) in animal model of metabolic syndrome | 12 | 2 | 2024 |
| 10 | Babich O. O., Samsuev I. G., Tcibulnikova A. V. , Zemlyakova E. S., Popov A. D. , Ivanova S. A., Noskova S. Yu., Sukhikh S. A. | Properties of plant extracts and component composition: column chromatography and IR spectroscopy | 12 | 2 | 2024 |
| 11 | Akharaiyi F. C. , Ehis-Eriakha C. B., Olagbemide P. T. , Igbudu F. H. | Hyptis suaveolens L. leaf extracts in traditional health care systems | 11 | 2 | 2023 |
| 12 | Abd El-Aziz M., Salama H. H. , Sayed R. S. | Plant extracts and essential oils in the dairy industry: A review | 11 | 2 | 2023 |
| 13 | Sekhavatizadeh S. S., Banisaeed K., Hasanzadeh M. , Khalatbari-Limaki S., Amininezhad H. | Physicochemical properties of kashk supplemented with encapsulated lemongrass extract | 11 | 1 | 2023 |
| 14 | Ramos J., Villacrés N. A., Cavalheiro É. T. G., Alarcón H. A., Valderrama A. C. | Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L. | 11 | 1 | 2023 |
| 15 | Asan-Ozusaglam M., Celik I. | White pitahaya as a natural additive: potential usage in cosmetic industry | 11 | 1 | 2023 |
| 16 | Rimareva L. V., Serba E. M., Overchenko M. B., Shelekhova N. V., Ignatova N. I., Pavlova A. A. | Enzyme complexes for activating yeast generation and ethanol fermentation | 10 | 1 | 2022 |
| 17 | Büyükkormaz Ç., Küçükbay F. Z. | Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity | 10 | 1 | 2022 |
| 18 | Papuga S., Pećanac I., Stojković M., Savić A., Velemir A. | Mead fermentation parameters: Optimization by response surface methodology | 10 | 1 | 2022 |
| 19 | Tabakaev A. V., Tabakaeva O. V., Piekoszewski W., Kalenik T. K., Poznyakovsky V. M., Piekoszewski W. | Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan | 9 | 2 | 2021 |
| 20 | Marjanović-Balaban Ž., Gojković Cvjetković V., Grujić R. | Gliadin proteins from wheat flour: the optimal determination conditions by ELISA | 9 | 2 | 2021 |
| 21 | Ageyeva N. M., Tikhonova A. N., Burtsev B. V., Biryukova S. A., Globa E. V. | Grape pomace treatment methods and their effects on storage | 9 | 2 | 2021 |
| 22 | Hanagasaki T. | Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit | 9 | 2 | 2021 |
| 23 | Tamova M. Yu., Barashkina E. V., Tretyakova N. R., Zhuravlev R. A., Penov N. D. | Beet pulp dietary fiber exposed to an extremely low-frequency electromagnetic field: detoxification properties | 9 | 1 | 2021 |
| 24 | Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. | Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures | 9 | 1 | 2021 |
| 25 | Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. | Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics | 9 | 1 | 2021 |
| 26 | Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor Hussin A. S. | α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design | 9 | 1 | 2021 |
| 27 | Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Yu. V., Ostroumov L. A. | Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis | 8 | 2 | 2020 |
| 28 | Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A., Mariod A. A. | Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts | 8 | 2 | 2020 |
| 29 | Bazhenova B. A., Zhamsaranova S. D., Zabalueva Yu. Yu., Gerasimov A. V., Zambulaeva N. D. | Effects of lingonberry extract on the antioxidant capacity of meat paste | 8 | 2 | 2020 |
| 30 | Smertina E. S., Fedyanina L. N., Lyakh V. A. | Hepatoprotective effect of breads with extracts of plants growing in the Far East | 8 | 2 | 2020 |
| 31 | Nhan N. P. T. , Nhan N. P. T. , Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T. M., Phuong T. T. M., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. | Instant tea from Condonopsis javanica L. root extract via spray drying | 8 | 2 | 2020 |
| 32 | Hematian A., Nouri M., Dolatabad S. S. | Kashk with caper (Capparis spinosa L.) extract: quality during storage | 8 | 2 | 2020 |
| 33 | Serba E. M., Rimareva L. V., Overchenko M. B., Ignatova N. I., Tadzhibova P. Yu., Zorin S. N. | Production of peptides and amino acids from microbial biomass in food and feed industries: biotechnological aspects | 8 | 2 | 2020 |
| 34 | Grujić R., Gojković Cvjetković V., Marjanović-Balaban Ž. | Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions | 8 | 2 | 2020 |
| 35 | Arab Shirazi Sh., Pedram Nia A. , Saeidi Asl M. R. , Naghipour F. , Tavakolipour H. | Antioxidant activity of aqueous and alcohol extracts of Salvia leriifolia L. and Linum usitalissmum L. subjected to a pulsed electric field | 8 | 1 | 2020 |
| 36 | Rahpeyma E. , Sekhavatizadeh S. S. | Effects of encapsulated green coffee extract and canola oil on liquid kashk quality | 8 | 1 | 2020 |
| 37 | Ordoñez-Araque R. H., Ordoñez-Araque R. H., Landines-Vera E. F., Urresto-Villegas J. C., Caicedo-Jaramillo C. F. | Microorganisms during cocoa fermentation: systematic review | 8 | 1 | 2020 |
| 38 | Polyakov V. A., Serba E. M., Overchenko M. B., Ignatova N. I., Rimareva L. V. | Effects of a complex phytase-containing enzyme preparation on the rye wort fermentation process | 7 | 2 | 2019 |
| 39 | Soltaninejad F., Sekhavatizadeh S. S. | Effects of encapsulated black caraway extract and sesame oil on kolompeh quality | 7 | 2 | 2019 |
| 40 | Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. | Functional dairy products enriched with plant ingredients | 7 | 2 | 2019 |
| 41 | Minevich I. E., Osipova L. L., Nechiporenko A. P., Melnikova M. I., Tsyganova T. B. | IR-spectroscopy of polysaccharide flaxseed (Linum usitatissimum L.) products | 7 | 2 | 2019 |
| 42 | Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. | Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties | 7 | 2 | 2019 |
| 43 | Петров Н. А., Сидорова Ю. С., Саркисян В. А., Фролова Ю. В., Зорин С. Н., Кочеткова А. А., Мазо В. К. | Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient | 6 | 2 | 2018 |
| 44 | Жилин А. А., Жилин А. А., Федоров А. В., Гребенщиков Д. М. | Dynamics of acousto-convective drying of sunflower cake compared with drying by a traditional thermo-convective method | 6 | 2 | 2018 |
| 45 | Abd-Allah I. M., Rabie M. A., Sulieman A. M., Mostfa D. M., El-Badawi A. A. | Oxidative stability of edible oils via addition of pomegranate and orange peel extracts | 6 | 2 | 2018 |
| 46 | Kriger O. V., Kashirskikh E. V., Babich O. O., Noskova S. Yu. | OAT PROTEIN CONCENTRATE PRODUCTION | 6 | 1 | 2018 |
| 47 | Maytakov A. L., Yusupov S. T. , Popov A. M. , Kravchenko S. N., Bakin I. A. | STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION | 6 | 1 | 2018 |
| 48 | Permyakova L.V., Pomozova V.A., Antipova L.V. | IMPROVEMENT OF BREWER’S YEAST VIABILITY BY ADJUSTING WORT COMPOSITION | 5 | 2 | 2017 |
| 49 | Valiulina D.F., Makarova N.V., Kustova I.A. | GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY | 5 | 1 | 2017 |
| 50 | Egorova E.Y., Morozhenko Y.V., Reznichenko I.Y. | IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS | 5 | 1 | 2017 |
| 51 | Dzharov V.V., Mishra A.P., Shariati M.A., Atanassova M.S., Plygun S. | PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES | 4 | 2 | 2016 |
| 52 | Patrakova I.S., Gurinovich G.V. | STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES | 4 | 2 | 2016 |
| 53 | Babenyshev S.P., Zhidkov V.E., Mamay D.S., Utkin V.P., Shapakov N.A. | ULTRAFILTRATION OF MODIFIED MILK WHEY | 4 | 2 | 2016 |