ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 45 статей
Строка поиска: macro- and microelements
Авторы Название статьи Том Номер Год
1 Iyanda O.J., Oyekanmi A.A., Atayese M.O., Adejuyigbe C., Afolabi A. Enhancing lowland rice physiology with integrated nitrogen nutrient sources in Nigeria’s derived savannah 14 1 2026
2 Mohamed R.K., Ahmed Z.S., Abozed S.S. Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes 13 2 2025
3 Salama H. H. , Abdel-Wahhab K. G., Khalil H. M. A., Abdelhamid S. M., Hassan L. K. Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats 13 1 2025
4 Pushpakaran A. M. K. , Singh J., Rasane P., Kaur S., Kaur J., Kaur J., Kumar M., Assouguem A. Immunomodulatory effect of ashwagandha (Withania somnifera L. Dunal) and its impact on COVID-19 13 1 2025
5 Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. Application of fat replacers in dairy products: A review 12 2 2024
6 Saeed A. R., Kheir Tahle M. A., Tlay R. H. Effect of drying agents on quality parameters of lyophilized persimmon purée powder 12 2 2024
7 Koffi B. B., Gbotognon O. J., Soro S., Kouadio E. J. P. Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire 12 2 2024
8 Ageyeva N. M., Khrapov A. A., Shirshova A. A., Chemisova L. E. , Ulyanovskaya E. V., Chernutskaya E. A. The elemental profile of ciders made from different varieties of apples 12 2 2024
9 Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. A phytochemical study of the clover growing in Kuzbass 12 1 2024
10 Zenu F., Bekele T. Major food-borne zoonotic bacterial pathogens of livestock origin: A review 12 1 2024
11 Dylenova E. P. , Zhigzhitzhapova S. V. , Goncharova D. B. , Tykheev Z. A. , Chimitov D. G. , Radnaeva L. D., Radnaeva L. D. Artemisia jacutica Drob. essential oil as a source of chamazulene: primary introduction and component analysis 11 2 2023
12 Al-Hassawi F., Al-Ghanim J., Al-Foudari M., Al-Othman A. , Sidhu J. S. Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads 11 2 2023
13 Aslanbay Guler B., Imamoglu E. Molecular marker technologies in food plant genetic diversity studies: An overview 11 2 2023
14 Abakumov E. V. , Tembotov R. Kh. Agriculture in the Baksan Gorge of the Central Caucasus, Kabardino-Balkaria, Russia 11 1 2023
15 Romanova O. V. , Vjurtts T. S., Mineykina A. I. , Tukuser Ya. P., Kulakov Yu. V. , Akhramenko V. A. , Soldatenko A. V., Domblides E. V. Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture 11 1 2023
16 Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods 11 1 2023
17 Dhakshayani G. M., Priya S. J. A. A comparative study of phytochemical, antioxidant, anticarcinogenic, and antidiabetic potential of coriander (Coriandrum sativum L.): Microgreen and mature plant 10 2 2022
18 Rada A. O., Kuznetsov A. D. Digital inventory of agricultural land plots in the Kemerovo Region 10 2 2022
19 Giro T. M., Ilina L. A., Ilina L. A., Kulikovsky A. V., Ziruk I. V., Giro A. V. Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives 10 2 2022
20 Marynich A. P., Abilov B. T., Semenov V. V., Dzhafarov N. M. O., Kulintsev V. V., Serdyukov I. G. Effects of high-protein feed supplements on lamb productivity 10 1 2022
21 Chernukha I. M., Fedulova L. V., Kotenkova E. A. White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs 10 1 2022
22 Stepanova E. M., Lugovaya E. A. Macro- and microelements in some species of marine life from the Sea of Okhotsk 9 2 2021
23 Drozdova M. Yu., Pozdnyakova A. V., Osintseva M. A., Burova N. V., Minina V. I. The microorganism-plant system for remediation of soil exposed to coal mining 9 2 2021
24 Genkin A. S., Mikheev A. A. Influence of coronavirus crisis on food industry economy 8 2 2020
25 Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. Chemical composition of indigenous raw meats 7 2 2019
26 Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour 7 1 2019
27 Temerdashev Z. A., Khalafyan A. A., Kaunova A. A., Abakumov A. G., Titarenko V. O., Akin’shina V. A. Using neural networks to identify the regional and varietal origin of Cabernet and Merlot dry red wines produced in Krasnodar region 7 1 2019
28 Василишина Е. В. Cherry chemical composition and antioxidant activity under freezing comprehensive relations assessment 6 2 2018
29 Данилов А. М., Баженова Б. А., Данилов М. Б., Герасимов А. В. Study of lysate activity to modificate collagene raw materials to use in sausage mixture 6 2 2018
30 Panfilov V. A., Andreev S. P. ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX 6 1 2018
31 Aleksanyan I. Yu., Titov E. I., Nugmanov A. Kh.-Kh., Kalmanovich S. A., Maksimenko Yu. A., Hadjisimu P. INCREASE IN THE EFFICIENCY OF FUNCTIONING OF PROCESSING LINES BASED ON THE SYSTEM ANALYSIS OF STABILITY OF SPECIFIC OPERATIONS 6 1 2018
32 Tereshchuk L. V., Starovoytova K. V., Ivashina O. A. PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS 6 1 2018
33 Astakhova L.A., Asyakina L.K. ANALYSIS OF INDICATORS OF ENZYME HYDROLYSATES OF FEATHER-DOWN RAW MATERIALS OBTAINED WITH THE USE OF MULTI-ENZYME COMPOSITION 5 2 2017
34 Meleshkina E.P., Pankratov G.N., Vitol I.S., Kandrokov R.H., Tulyakov D.G. INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY 5 2 2017
35 Fedosova A.N., Kaledina M.V. NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM 5 2 2017
36 Derkach S.R., Grokhovsky V.A., Kuranova L.K., Volchenko V.I. NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD 5 2 2017
37 Glushakova O.V., Fadeykina N.V., Baranova I.V., Tsygankov K.Y., Mikhailov V.V. FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY 5 1 2017
38 Ivanova O.P., Antonov G.D., Shabashev V.A., Zobova L.L., Nesterov A.Y. FORMATION OF AGRO-INDUSTRIAL CLUSTER ON THE PRIORITY SOCIAL AND ECONOMIC DEVELOPMENT AREA OF THE MONO-INDUSTRY TOWN 5 1 2017
39 Egorova E.Y., Morozhenko Y.V., Reznichenko I.Y. IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS 5 1 2017
40 Golubtsova Y.V. PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI 5 1 2017
41 Mar'in V.A., Vereshchagin A.L., Bychin N.V. IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING 4 2 2016
42 Khramtsov A.G. SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS 4 2 2016
43 Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Y., Aleksandrov A.V., Terent'ev A.E., Lazarev V.A. USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH 4 2 2016
44 Моrоzоvа Е.А., Glushakova O.V., Fadeikina N.V. FOOD CONSUMPTION AS AN INDICATOR OF THE QUALITY OF LIFE OF THE POPULATION IN REGIONS 4 1 2016
45 Bochkarev M.S., Egorova E.Y., Reznichenko I.Y., Poznyakovskiy V.M. REASONS FOR THE WAYS OF USING OILCAKES IN FOOD INDUSTRY 4 1 2016