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1 |
Sharma M. K., Sharma M. K., Diwan A., Sardana S., Kumar K. |
Derivation of hazardous wastes: Pharmaceutical and food applications
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14 |
1 |
2026 |
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2 |
Perveen I., Koser N., Khan R.S., Maqsood M., Saleem N., Alvi F.N., Aun S.M., Siddiqui M.F., Faridi T.A., Awan H.M., Saleem Y., Abbas N., Mazhar S., Nawaz S., Syed Q., Abidi S.H. |
Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study
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14 |
1 |
2026 |
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3 |
Maurice B.L., Radzi E.S., Tahar A.S., Zulkharnain A., Ngui R., Apun K. |
BOX-PCR and ERIC-PCR evaluation for genotyping Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium in raw milk
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13 |
2 |
2025 |
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4 |
Reshetnik E.I., Gribanova S.L., Derzhapolskaya Y.I., Li C., Liu L., Zhang G., Korneva N.Y., Shkolnikov P.N. |
Fermented buttermilk drinks fortified by plant raw materials
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13 |
2 |
2025 |
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5 |
Elemanova R. Sh., Dzhunushalieva T. Sh., Yurova E. A., Musulmanova M. M. |
Seasonal changes in the fatty acid profile of Kyrgyz khainak milk
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12 |
2 |
2024 |
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6 |
Abd El-Aziz M., Salama H. H. , Sayed R. S. |
Plant extracts and essential oils in the dairy industry: A review
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11 |
2 |
2023 |
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7 |
Shabunina M. V., Andreeva A., Pavlova A. S. |
Use of animal origin protein concentrates in bread baking
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11 |
2 |
2023 |
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8 |
Ali Haimoud S., Allem R. |
Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity
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11 |
1 |
2023 |
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9 |
Logutov V. I., Abdrakhmanov V. I., Kulikovskii A. V., Knyazeva A. S., Utiyanov D. A. |
Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods
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11 |
1 |
2023 |
|
10 |
Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. |
Development of plant-based yogurt
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10 |
2 |
2022 |
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11 |
Kavas N. |
Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products
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10 |
2 |
2022 |
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12 |
Marynich A. P., Abilov B. T., Semenov V. V., Dzhafarov N. M. O., Kulintsev V. V., Serdyukov I. G. |
Effects of high-protein feed supplements on lamb productivity
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10 |
1 |
2022 |
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13 |
Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. |
Fermented oat milk as a base for lactose-free sauce
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10 |
1 |
2022 |
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14 |
Beketov S. V., Kaledin A. P., Senator S. A., Upelniek V. P., Kuznetsov S. B., Stolpovsky Yu. A. |
Zeboid cow milk: physicochemical quality indicator
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10 |
1 |
2022 |
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15 |
Ryazantseva K. A., Agarkova E. Yu., Fedotova O. B. |
Continuous hydrolysis of milk proteins in membrane reactors of various configurations
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9 |
2 |
2021 |
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16 |
Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. |
Cooked sausage enriched with essential nutrients for the gastrointestinal diet
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9 |
2 |
2021 |
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17 |
Aslanova M. A., Semenova A. A., Derevitskaya O. K. |
Formulating a functional drink with antiosteoporosis effects
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9 |
2 |
2021 |
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18 |
Gorbacheva M. V., Tarasov V. E., Kalmanovich S. A., Sapozhnikova A. I. |
Electrochemical activation as a fat rendering technology
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9 |
1 |
2021 |
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19 |
Ryabtseva S. A., Tabakova Yu. A., Khramtsov A. G., Anisimov G. S., Kravtsov V. A. |
Modelling formation and removal of biofilms in secondary dairy raw materials
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9 |
1 |
2021 |
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20 |
Vafin R. R., Radaeva I. A., Kruchinin A. G., Illarionova E. E., Bigaeva A. V., Turovskaya S. N., Belozerov G. A., Gilmanov K. K., Yurova E. A. |
κ-casein polymorphism effect on technological properties of dried milk
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9 |
1 |
2021 |
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21 |
Karimi E., Yari M., Ghaneialvar H., Kazemi H. R., Asadzadeh R., Aidy A., Abbasi N. |
Effects of dust phenomenon on heavy metals in raw milk in western Iran
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8 |
2 |
2020 |
|
22 |
Bolshakova L. S., Lukin D. E. |
Absorption of iodotyrosine from iodized milk protein in animals
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8 |
1 |
2020 |
|
23 |
Slavyanskiy A. A., Semenov E. V., Babakin B. S., Lebedeva N. N. |
Intensification of cooling fluid process
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8 |
1 |
2020 |
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24 |
Pérez-Lomas M., Cuaran-Guerrero M. J., Yépez-Vásquez L., Pineda-Flores H. , Núñez-Pérez J., Espin-Valladares R., Recalde-Posso E., Recalde-Posso E., Trujillo-Toledo L. E., Pais-Chanfrau J. M. |
The extended methylene blue reduction test and milk quality
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8 |
1 |
2020 |
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25 |
Savkina O. A., Parakhina O. I., Lokachuk M. N., Pavlovskaya E. N., Khlestkin V. K., Khlestkin V. K. |
Degradation of β-Lactoglobulin during sourdough bread production
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7 |
2 |
2019 |
|
26 |
Soltaninejad F., Sekhavatizadeh S. S. |
Effects of encapsulated black caraway extract and sesame oil on kolompeh quality
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7 |
2 |
2019 |
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27 |
Sukhikh S. A., Astakhova L. A., Golubtsova Yu. V., Lukin A. A., Prosekova E. A., Milenteva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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28 |
Babich O. O., Kriger O. V., Chupakhin E. G., Kozlova O. V. |
Miscanthus plants processing in fuel, energy, chemical and microbiological industries
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7 |
2 |
2019 |
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29 |
Khramtsov A. G. |
New technological paradigm of the Russian dairy industry: formation principles under globalisation
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7 |
2 |
2019 |
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30 |
Naserzadeh Y., Mahmoudi N., Pakina E. |
Antipathogenic effects of emulsion and nanoemulsion of cinnamon essential oil against Rhizopus rot and grey mold on strawberry fruits
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7 |
1 |
2019 |
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31 |
Kharitonov V. D., Sherstneva N. E., Kharitonov D. V., Yurova E. A., Kurchenko V. P. |
Changes in physico-chemical properties of milk under ultraviolet radiation
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7 |
1 |
2019 |
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32 |
Artyukhova S. I., Kozlova O. V., Тolstoguzova T. Т. |
Developing freeze-dried bioproducts for the Russian military in the Arctic
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7 |
1 |
2019 |
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33 |
Buyanova I. V., Altukhov I. V., Tsuglenok N. V., Kriger O. V., Kashirskih E. V. |
Pulsed infrared radiation for drying raw materials of plant and animal origin
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7 |
1 |
2019 |
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34 |
Бабенышев С. П., Нестеренко П. Г., Брацихин А. А., Жидков В. Е., Мамай Д. С., Максименко А. Т. |
Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane
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6 |
2 |
2018 |
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35 |
Khramtsov A. G., Ryabtseva S. A., Nesterenko P. G. |
PARADIGM OF POSTGENOMIC CONCEPTION ON MILK SCIENCE LACTOMICS FORMATION
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6 |
1 |
2018 |
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36 |
Gnilomedova N. V., Anikina N. S. , Gerzhikova V. G. |
PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS
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6 |
1 |
2018 |
|
37 |
Tyulkin S. V., Vafin R. R., Zagidullin L. R., Akhmetov T. M. , Petrov A. N., Diel F. |
TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN
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6 |
1 |
2018 |
|
38 |
Moskvina N.A. |
DEVELOPMENT OF TEST PROCEDURES AND THE SEARCH FOR OPTIMAL POSITIONS OF THE PRIMERS PLANTING USING THE PROGRAM PRIMERQUEST FOR IDENTIFICATION OF PLANT OBJECTS
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5 |
2 |
2017 |
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39 |
Lisitsyn A.B., Chernukha I.M., Lunina O.I. |
FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS
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5 |
2 |
2017 |
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40 |
Petrov A.N., Galstyan A.G., Radaeva I.A., Turovskaya S.N., Illarionova E.E., Semipyatniy V.K., Khurshudyan S.A., DuBuske L.M., Krikunova L.N. |
INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES
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5 |
2 |
2017 |
|
41 |
Melnikova E.I., Losev A.N., Stanislavskaya E.B. |
MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION
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5 |
2 |
2017 |
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42 |
Fedosova A.N., Kaledina M.V. |
NEW APPROACHES TO CREATING FUNCTIONAL PRODUCTS FOR A CLOSED MILK-POLYSACCHARIDE SYSTEM
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5 |
2 |
2017 |
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43 |
Egorova E.Y., Khmelev V.N., Morozhenko Y.V., Reznichenko I.Y. |
PRODUCTION OF VEGETABLE “MILK” FROM OIL CAKES USING ULTRASONIC CAVITATION
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5 |
2 |
2017 |
|
44 |
Kharitonov V.D., Burlev M.Y., Kuznetsov P.V., Mertin P. |
SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES
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5 |
2 |
2017 |
|
45 |
Averyanova E.V., Shkolnikova M.N., Frolov A.V. |
DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND
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5 |
1 |
2017 |
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46 |
Khankhalaeva I.A., Khamagaeva I.S., Nikiforova A.P. |
EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES
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5 |
1 |
2017 |
|
47 |
Glushakova O.V., Fadeykina N.V., Baranova I.V., Tsygankov K.Y., Mikhailov V.V. |
FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY
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5 |
1 |
2017 |
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48 |
Egorova E.Y., Morozhenko Y.V., Reznichenko I.Y. |
IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
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5 |
1 |
2017 |
|
49 |
Zhuravlev R.A., Tamova M.Y., Bugayets N.A., Poznyakovskiy V.M., Penov N.D. |
INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION
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5 |
1 |
2017 |
|
50 |
Golubtsova Y.V. |
PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI
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5 |
1 |
2017 |
|
51 |
Golubtsova Y.V. |
REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS
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4 |
2 |
2016 |
|
52 |
Khramtsov A.G. |
SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS
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4 |
2 |
2016 |
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53 |
Lebedev L.R., Kosogova T.A., Teplyakova T.V., Kriger A..., Elchaninov V.V., Belov A.N., Koval' A.D. |
STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.)
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4 |
2 |
2016 |
|
54 |
Babenyshev S.P., Zhidkov V.E., Mamay D.S., Utkin V.P., Shapakov N.A. |
ULTRAFILTRATION OF MODIFIED MILK WHEY
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4 |
2 |
2016 |
|
55 |
Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Y., Aleksandrov A.V., Terent'ev A.E., Lazarev V.A. |
USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH
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4 |
2 |
2016 |
|
56 |
Khramtsov A.G. |
AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY
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4 |
1 |
2016 |
|
57 |
Osintsev A.M., Syrtseva A.P., Kolmykov R.P., Braginsky V.I., Lapshakova O.Y., Osintseva M.A. |
STUDY OF CALCIUM ROLE IN COLLOIDAL STABILITY OF RECONSTITUTED SKIM MILK UNDER RENNET COAGULATION CONDITIONS
|
4 |
1 |
2016 |
|
58 |
Lisitsyn A.B., Kriger O.V., Mitrokhin P.V. |
STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL
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4 |
1 |
2016 |
|
59 |
Novoselova M.V., Prosekov A.Y. |
TECHNOLOGICAL OPTIONS FOR THE PRODUCTION OF LACTOFERRIN
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4 |
1 |
2016 |
|
60 |
Galstyan A.G., Petrov A.N., Semipyatniy V.K. |
THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID”
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4 |
1 |
2016 |
