ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 33 статей
Строка поиска: anti-diabetic activity
Авторы Название статьи Том Номер Год
1 Debnath B., Manna K. Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India 10 2 2022
2 Gadouche L., Gadouche L., Zerrouki K., Zidane A., Ababou A., Bachir Elazaar I., Merabet D., Henniche W., Ikhlef S. Genoprotective, antimutagenic, and antioxidant effects of methanolic leaf extract of Rhamnus alaternus L. from the Bissa mountains in Algeria 10 2 2022
3 Plotnikova I. V., Magomedov G. O., Zharkova I. M. , Miroshnichenko E. N. , Plotnikov V. E. Jelly formulated with different carbohydrate profiles: Quality evaluation 10 2 2022
4 Saniewski M., Falandysz J., Zalewska T. 137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period 10 1 2022
5 Samoylov A.V., Suraeva N.M., Zaytseva M.V., Petrov A.N. Bioassay of oxidative properties and toxic side effects of apple juice 10 1 2022
6 Parada R. B., Marguet E., Campos C. A., Vallejo M., Parada R. B., Campos C. A. Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation 10 1 2022
7 Büyükkormaz Ç., Küçükbay F. Z. Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity 10 1 2022
8 Ndinchout A. S., Chattopadhyay D., Ascension N. M., Singh N., Paul M. F. Muffins fortified with Dacryodes macrophylla L. fruit: quality and sensory evaluation 10 1 2022
9 Tabakaev A. V., Tabakaeva O. V., Wojciech P., Kalenik T. K., Poznyakovsky V. M. Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan 9 2 2021
10 Gadouche L., Zidane A., Zerrouki K., Azouni K., Bouinoune S. Cytotoxic effect of Myrtus communis, Aristolochia longa, and Calycotome spinosa on human erythrocyte cells 9 2 2021
11 Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms 9 1 2021
12 Savić A., Velemir A., Papuga S., Stojković M. Influence of blackberry juice addition on mead fermentation and quality 9 1 2021
13 Shad Z., Mirhosseini H., Motshakeri M., Sanjabi M. R., Meor H. A. α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design 9 1 2021
14 Salishcheva O. V., Prosekov A. Y. Antimicrobial activity of mono- and polynuclear platinum and palladium complexes 8 2 2020
15 Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A. Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts 8 2 2020
16 Nhan N. P., Nhan N. P., Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T., Phuong T. T., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. Instant tea from Condonopsis javanica L. root extract via spray drying 8 2 2020
17 Hematian A., Nouri M., Dolatabad S. S. Kashk with caper (Capparis spinosa L.) extract: quality during storage 8 2 2020
18 Gurinovich G. V., Patrakova I. S. , Seregin S. A., Gargaeva A. G. , Alekseevnina O. Ya., Myshalova O. M., Patshina M. V. Biological value of semi-smoked sausages with cedar oil cake 8 1 2020
19 Rahpeyma E. , Sekhavatizadeh S. S. Effects of encapsulated green coffee extract and canola oil on liquid kashk quality 8 1 2020
20 Soltaninejad F., Sekhavatizadeh S. S. Effects of encapsulated black caraway extract and sesame oil on kolompeh quality 7 2 2019
21 Василишина Е. В. Cherry chemical composition and antioxidant activity under freezing comprehensive relations assessment 6 2 2018
22 Sheir M. A., Sheir M. A., Sheir M. A., Sheir M. A. DEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR 6 1 2018
23 Nepovinnykh N.V., Klyukina O.N., Kodatskiy Y.A., Ptichkina N.M., Yeganehzad S. STUDY OF THE STABILITY OF FOAM AND VISCOELASTIC PROPERTIES OF MARSHMALLOW WITHOUT GELATIN 6 1 2018
24 Mayurnikova L.A., Zinchuk S.F., Davydenko N.I., Gilmulina S.A. DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS 5 2 2017
25 Zimina M.I., Gazieva A.F., Sukhih S.A., Dishluk L.S. THE PROPERTIES OF BACTERIOCINS OBTAINED UNDER THE DIFFERENT CONDITIONS 5 2 2017
26 Tunieva E.K., Kotenkova E.A. THE STUDY ON EFFECT OF SODIUM CHLORIDE ON THE ANTIOXIDANT ACTIVITY OF MEET 5 2 2017
27 Sheir M. A. DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS 5 1 2017
28 Sheir M. A., Sheir M. A., Sheir M. A. GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY 5 1 2017
29 Zhirkova E.V., Skorokhodova M.V., Martirosyan V.V., Sotchenko E.F., Malkina V.D., Shatalova T.A. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION 4 2 2016
30 Sheir M. A., Sheir M. A., Sheir M. A. EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE 4 2 2016
31 Sheir M. A., Sheir M. A. INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALS 4 2 2016
32 Lebedev L.R., Kosogova T.A., Teplyakova T.V., Kriger A.V., Elchaninov V.V., Belov A.N., Koval' A.D. STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.) 4 2 2016
33 Khamagaeva I.S., Tsybikova A.H., Zambalova N.A., Suk-Ho C. PRODUCING OF BACTERIAL CONCENTRATES WITH HIGH CHOLESTEROL LOWERING ACTIVITY 4 1 2016