ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 16 статей
Строка поиска: Van T. P.
Авторы Название статьи Том Номер Год
1 Mohammed N. K., Ragavan H., Ahmad N. H., Hussin A. S. M. Egg-free low-fat mayonnaise from virgin coconut oil 10 1 2022
2 Tarasova O. L., Ivanov V. I., Luzgarev S. V., Lavryashina M. B., Anan’ev V. A. Choline intake effects on psychophysiological indicators of students in the pre-exam period 9 2 2021
3 Duy L. X., Toan T. Q., Anh D. V., Hung N. P., Huong T. T., Long P. Q., Dat N. M., Le D. T., Pham D. T., Nhan N. P., Manh D. V. Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam 9 1 2021
4 Hien B. T., Pham D. T., Tuyen P. V., Tran H., Nguyen T. V., Dang A. V., Le T. A., Bat N. K., Nghia N. V., Nguyen M. T. A quality index method for squid Uroteuthis (Photololigo) chinensis (Gray, 1849) preserved on ice 8 2 2020
5 Velemir A., Mandić S., Vučić G., Savanović D. Effects of non-meat proteins on the quality of fermented sausages 8 2 2020
6 Nhan N. P., Nhan N. P., Vu N. D., Vu N. D., Thanh L. V., Thanh L. V., Phuong T. T., Phuong T. T., Bach L. G., Bach L. G., Toan T. Q., Toan T. Q. Instant tea from Condonopsis javanica L. root extract via spray drying 8 2 2020
7 Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Y. V., Ostroumov L. A. Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis 8 2 2020
8 Giro T. M., Kulikovsky A. V., Аndreeva S. V., Gorlov I. F., Giro A. V. Production of enriched lamb in biodegradable packaging 8 2 2020
9 Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components 8 2 2020
10 Harpreet K., Harpreet K., Kamboj V. Bioremediation of organic dyes using combination of plants ash 7 2 2019
11 Piskov S. I., Timchenko L. D., Rzhepakovsky I. V., Avanesyan S. S., Bondareva N. I., Sizonenko M. N., Areshidze D. A. Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms 7 2 2019
12 Voblikova T. V., Mannino S., Barybina L. I., Sadovoy V. V., Permyakov A. V., Ivanov V. V., Selimov M. A. Immobilisation of bifidobacteria in biodegradable food-grade microparticles 7 1 2019
13 Phuong D. V., Phuong D. V., Tan Q. L., Van T. P., Doan D. L. Production of bioethanol from Robusta coffee pulp (Coffea robusta L.) in Vietnam 7 1 2019
14 Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings 7 1 2019
15 Grujić R., Savanović D. Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis 6 2 2018
16 Sheir M. A., Sheir M. A., Sheir M. A., Sheir M. A., Ivanova S. A., Sheir M. A. STUDY OF THE BIOFUNCTIONAL PROPERTIES OF CEDAR PINE OIL WITH THE USE OF IN VITRO TESTING CULTURES 6 1 2018