ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 12 статей
Строка поиска: Soldatenko A.V.
Авторы Название статьи Том Номер Год
1 Romanova O.V., Vjurtts T.S., Mineykina A.I., Tukuser Y.P., Kulakov Y.V., Akhramenko V.A., Soldatenko A.V., Domblides E.A. Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture 11 1 2023
2 Samoylov A.V., Suraeva N.M., Zaytseva M.V., Petrov A.N. Bioassay of oxidative properties and toxic side effects of apple juice 10 1 2022
3 Samoylov A.V., Suraeva N.M., Zaytseva M.V., Rachkova V.P., Kurbanova M.N., Petrov A.N. Comparative assessment of sorbic and benzoic acid via express biotest 8 1 2020
4 Zaushintsena A.V., Bryukhachev E.N., Belashova O.V., Asyakina L.K., Kurbanova M.G., Vesnina A.D., Fotina N.V. Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products 8 1 2020
5 Glukhikh V.V., Buryndin P.S., Artyemov A.V., Savinovskih A.V., Krivonogov P.S., Krivonogova A.S. Plastics: physical-and-mechanical properties and biodegradable potential 8 1 2020
6 Giro T.M., Beloglazova K.E., Rysmukhambetova G.E., Simakova I.V., Karpunina L.V., Rogojin A.A., Kulikovsky A.V., Andreeva S.V. Xanthan-based biodegradable packaging for fish and meat products 8 1 2020
7 Syromyatnikov M.Y., Kokina A.V., Savinkova O.V., Panevina A.V., Solodskikh S.A., Orlova M.V., Grabovich M.Y., Starkov A.A., Popov V.N. STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING 6 1 2018
8 Averyanova E.V., Shkolnikova M.N., Frolov A.V. DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND 5 1 2017
9 Khramtsov A.G., Blinov A.V., Blinova A.A., Serov A.V. INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES 5 1 2017
10 Batrachenko A.V., Filimonova N.V. THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY 5 1 2017
11 Lebedev L.R., Kosogova T.A., Teplyakova T.V., Kriger A.V., Elchaninov V.V., Belov A.N., Koval' A.D. STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.) 4 2 2016
12 Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Y., Aleksandrov A.V., Terent'ev A.E., Lazarev V.A. USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH 4 2 2016