Поиск статей
Результаты поиска: 10 статей
Строка поиска: Sen S.
| № | Авторы | Название статьи | Том | Номер | Год | Кол-во просмотров |
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| 1 | Beketov Sergey V., Kaledin Anatoly P., Kuznetsov Sergey B., Senator Stepan A., Stolpovsky Yury A., Upelniek Vladimir P. | ZEBOID COW MILK: PHYSICOCHEMICAL QUALITY INDICATOR | 10 | 1 | 2022 | 1025 |
| 2 | Agarkova Eugeniya Yu., Fedotova Olga B., Ryazantseva Ksenia A. | CONTINUOUS HYDROLYSIS OF MILK PROTEINS IN MEMBRANE REACTORS OF VARIOUS CONFIGURATIONS | 9 | 2 | 2021 | 2367 |
| 3 | Faryabi Sajad, Ghorbiani Mohsen, Nazarpak Hadi Haghbin, Rashidimehr Azadeh | LEAD EXPOSURE THROUGH EGGS IN IRAN: HEALTH RISK ASSESSMENT | 9 | 1 | 2021 | 2084 |
| 4 | Asyakina Lyudmila K., Belashova Olga V., Bryukhachev Evgeny N., Fotina Natal’ya V., Kurbanova Marina G., Vesnina Anna D., Zaushintsena Alexandra V. | EXTRACTS OF RHODIOLA ROSEA L. AND SCUTELLARIA GALERICULATA L. IN FUNCTIONAL DAIRY PRODUCTS | 8 | 1 | 2020 | 3809 |
| 5 | Babich Olga O., Bakin Igor A., Kiseleva Tatyana F., Lukin Andrey A., Milentyeva Irina S., Noskova Svetlana Yu., Popova Dina G., Zaushintsena Alexandra V. | QUANTITATIVE AND QUALITATIVE PROFILE OF BIOLOGICALLY ACTIVE SUBSTANCES EXTRACTED FROM PURPLE ECHINACEA (ЕСHINАСЕА РURРURЕА L.) GROWING IN THE KEMEROVO REGION: FUNCTIONAL FOODS APPLICATION | 7 | 1 | 2019 | 8312 |
| 6 | Gat Yogesh, Kalyan Krishna, Kaur Navneet, Kaur Sawinder, Rasane Prasad, Sen Sourav, Singh Jyoti, Yikona Abigail | OPTIMISATION OF A PROCESS FOR COCOA-BASED VERMICELLI | 6 | 2 | 2018 | 18008 |
| 7 | Borodulin Dmitriy M , Lobasenko Boris A , Nevskaya Ekaterina V , Nevskiy Andrey A , Potekha Valentin L , Shulbaeva Margarita T | DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS | 6 | 1 | 2018 | 4247 |
| 8 | Asavasanti Suvaluk, Gordeeva Elena I , Khlestkina Elena К , Otmakhova Yulia S , Usenko Natalia I , Yudina Rimma S | POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS | 6 | 1 | 2018 | 4118 |
| 9 | Ivashina Oksana A , Starovoytova Kseniya V , Tereshchuk Lyubov’ V | PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS | 6 | 1 | 2018 | 5151 |
| 10 | Chuluunbat Tsend-Ayusha , Yoh-Chang Yoon | DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA | 1 | 2 | 2013 | 3676 |