ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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1 Beketov Sergey V., Kaledin Anatoly P., Kuznetsov Sergey B., Senator Stepan A., Stolpovsky Yury A., Upelniek Vladimir P. ZEBOID COW MILK: PHYSICOCHEMICAL QUALITY INDICATOR 10 1 2022 1025
2 Agarkova Eugeniya Yu., Fedotova Olga B., Ryazantseva Ksenia A. CONTINUOUS HYDROLYSIS OF MILK PROTEINS IN MEMBRANE REACTORS OF VARIOUS CONFIGURATIONS 9 2 2021 2367
3 Faryabi Sajad, Ghorbiani Mohsen, Nazarpak Hadi Haghbin, Rashidimehr Azadeh LEAD EXPOSURE THROUGH EGGS IN IRAN: HEALTH RISK ASSESSMENT 9 1 2021 2084
4 Asyakina Lyudmila K., Belashova Olga V., Bryukhachev Evgeny N., Fotina Natal’ya V., Kurbanova Marina G., Vesnina Anna D., Zaushintsena Alexandra V. EXTRACTS OF RHODIOLA ROSEA L. AND SCUTELLARIA GALERICULATA L. IN FUNCTIONAL DAIRY PRODUCTS 8 1 2020 3809
5 Babich Olga O., Bakin Igor A., Kiseleva Tatyana F., Lukin Andrey A., Milentyeva Irina S., Noskova Svetlana Yu., Popova Dina G., Zaushintsena Alexandra V. QUANTITATIVE AND QUALITATIVE PROFILE OF BIOLOGICALLY ACTIVE SUBSTANCES EXTRACTED FROM PURPLE ECHINACEA (ЕСHINАСЕА РURРURЕА L.) GROWING IN THE KEMEROVO REGION: FUNCTIONAL FOODS APPLICATION 7 1 2019 8312
6 Gat Yogesh, Kalyan Krishna, Kaur Navneet, Kaur Sawinder, Rasane Prasad, Sen Sourav, Singh Jyoti, Yikona Abigail OPTIMISATION OF A PROCESS FOR COCOA-BASED VERMICELLI 6 2 2018 18008
7 Borodulin Dmitriy M , Lobasenko Boris A , Nevskaya Ekaterina V , Nevskiy Andrey A , Potekha Valentin L , Shulbaeva Margarita T DEVELOPMENT OF INTEGRATED TECHNOLOGY AND ASSORTMENT OF LONG-LIFE RYE-WHEAT BAKERY PRODUCTS 6 1 2018 4247
8 Asavasanti Suvaluk, Gordeeva Elena I , Khlestkina Elena К , Otmakhova Yulia S , Usenko Natalia I , Yudina Rimma S POSSIBILITIES OF ENRICHING FOOD PRODUCTS WITH ANTHOCYANINS BY USING NEW FORMS OF CEREALS 6 1 2018 4118
9 Ivashina Oksana A , Starovoytova Kseniya V , Tereshchuk Lyubov’ V PRACTICAL ASPECTS OF THE USE OF EMULSIFIERS IN MANUFACTURING EMULSION FAT-AND-OIL PRODUCTS 6 1 2018 5151
10 Chuluunbat Tsend-Ayusha , Yoh-Chang Yoon DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 1 2 2013 3676