Поиск статей
Результаты поиска: 3 статей
Строка поиска: M S.L.
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | R N., V R., M S.L., K J.J., Thomas A., M S.J., Rehman S. | Hybrid meat: A comprehensive review of composition, processing, and consumer acceptance | 15 | 2 | 2027 |
| 2 | Timakova R.T., Tikhonov S.L., Tikhonova N.V., Poznyakovskiy V.M. | USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS | 5 | 2 | 2017 |
| 3 | Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Y., Aleksandrov A.V., Terent'ev A.E., Lazarev V.A. | USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH | 4 | 2 | 2016 |