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1 |
Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. |
Development of plant-based yogurt
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10 |
2 |
2022 |
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2 |
Faskhutdinova E. R., Sukhikh A. S., Le V. M., Minina V. I., Khelef M. E. A., Loseva A. I. |
Effects of bioactive substances isolated from Siberian medicinal plants on the lifespan of Caenorhabditis elegans
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10 |
2 |
2022 |
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3 |
Debnath B., Manna K. |
Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India
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10 |
2 |
2022 |
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4 |
Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. |
Biostability of binder-free wood and plant plastics protected with antiseptics
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10 |
1 |
2022 |
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5 |
Khrundin D.V., Ponomarev V.Y., Yunusov E.S. |
Fermented oat milk as a base for lactose-free sauce
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10 |
1 |
2022 |
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6 |
Tabakaev A. V., Tabakaeva O. V., Wojciech P., Kalenik T. K., Poznyakovsky V. M. |
Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan
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9 |
2 |
2021 |
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7 |
Bakaytis V. I., Golub O. V., Miller Y. Y. |
Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value
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9 |
2 |
2021 |
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8 |
Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. |
Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures
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9 |
1 |
2021 |
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9 |
Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. |
Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics
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9 |
1 |
2021 |
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10 |
Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A. |
Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts
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8 |
2 |
2020 |
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11 |
Smertina E. S., Fedyanina L. N., Lyakh V. A. |
Hepatoprotective effect of breads with extracts of plants growing in the Far East
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8 |
2 |
2020 |
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12 |
Hematian A., Nouri M., Dolatabad S. S. |
Kashk with caper (Capparis spinosa L.) extract: quality during storage
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8 |
2 |
2020 |
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13 |
Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Y. V., Ostroumov L. A. |
Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis
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8 |
2 |
2020 |
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14 |
Yaseen A. A., Hussein A. M., Esmail R. M., Mohammad A. A. |
Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids
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8 |
2 |
2020 |
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15 |
Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. |
Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components
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8 |
2 |
2020 |
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16 |
Zaushintsena A.V., Bryukhachev E.N., Belashova O.V., Asyakina L.K., Kurbanova M.G., Vesnina A.D., Fotina N.V. |
Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products
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8 |
1 |
2020 |
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17 |
Ameri A., Ekhtelat M., Shamsaei S. |
Microbial indices of industrial and traditional medicinal herbs in Ahvaz, Iran
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8 |
1 |
2020 |
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18 |
Isfari D., Gemilang L. U. |
Cheese whey as potential resource for antimicrobial edible film and active packaging production
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7 |
2 |
2019 |
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19 |
Sukhikh S. A., Astakhova L. A., Golubtsova Y. V., Lukin A. A., Prosekova E. A., Milent`eva I. S., Kostina N. G., Rasshchepkin A. N. |
Functional dairy products enriched with plant ingredients
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7 |
2 |
2019 |
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20 |
Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Y. A., Lomovskii O. I. |
Mechanically activated hydrolysis of plant-derived proteins in food industry
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7 |
2 |
2019 |
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21 |
Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. |
Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties
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7 |
2 |
2019 |
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22 |
Sheir M. A., Sheir M. A., Sheir M. A., Sheir M. A., Sheir M. A., Sheir M. A. |
INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM
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5 |
2 |
2017 |
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23 |
Golubtsova Y.V. |
REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS
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4 |
2 |
2016 |
