ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 23 статей
Строка поиска: Edible medicinal plant
Авторы Название статьи Том Номер Год
1 Baskar N., Varadharajan S., Rameshbabu M., Ayyasamy S., Velusamy S. Development of plant-based yogurt 10 2 2022
2 Faskhutdinova E. R., Sukhikh A. S., Le V. M., Minina V. I., Khelef M. E. A., Loseva A. I. Effects of bioactive substances isolated from Siberian medicinal plants on the lifespan of Caenorhabditis elegans 10 2 2022
3 Debnath B., Manna K. Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India 10 2 2022
4 Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. Biostability of binder-free wood and plant plastics protected with antiseptics 10 1 2022
5 Khrundin D.V., Ponomarev V.Y., Yunusov E.S. Fermented oat milk as a base for lactose-free sauce 10 1 2022
6 Tabakaev A. V., Tabakaeva O. V., Wojciech P., Kalenik T. K., Poznyakovsky V. M. Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan 9 2 2021
7 Bakaytis V. I., Golub O. V., Miller Y. Y. Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value 9 2 2021
8 Asyakina L. K., Fotina N. V., Izgarysheva N. V., Slavyanskiy A. A., Neverova O. A. Geroprotective potential of in vitro bioactive compounds isolated from yarrow (Achilleae millefolii L.) cell cultures 9 1 2021
9 Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics 9 1 2021
10 Cheurfa M., Cheurfa M., Achouche M., Azouzi A., Mariod A. A. Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts 8 2 2020
11 Smertina E. S., Fedyanina L. N., Lyakh V. A. Hepatoprotective effect of breads with extracts of plants growing in the Far East 8 2 2020
12 Hematian A., Nouri M., Dolatabad S. S. Kashk with caper (Capparis spinosa L.) extract: quality during storage 8 2 2020
13 Dyshlyuk L. S., Dmitrieva A. I., Ivanova S. A., Golubtsova Y. V., Ostroumov L. A. Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis 8 2 2020
14 Yaseen A. A., Hussein A. M., Esmail R. M., Mohammad A. A. Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids 8 2 2020
15 Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components 8 2 2020
16 Zaushintsena A.V., Bryukhachev E.N., Belashova O.V., Asyakina L.K., Kurbanova M.G., Vesnina A.D., Fotina N.V. Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products 8 1 2020
17 Ameri A., Ekhtelat M., Shamsaei S. Microbial indices of industrial and traditional medicinal herbs in Ahvaz, Iran 8 1 2020
18 Isfari D., Gemilang L. U. Cheese whey as potential resource for antimicrobial edible film and active packaging production 7 2 2019
19 Sukhikh S. A., Astakhova L. A., Golubtsova Y. V., Lukin A. A., Prosekova E. A., Milent`eva I. S., Kostina N. G., Rasshchepkin A. N. Functional dairy products enriched with plant ingredients 7 2 2019
20 Gavrilova K. V., Gavrilova K. V., Bychkov A. L., Bychkov A. L., Bychkova E. S., Akimenko Z. A., Chernonosov A. A., Kalambet Y. A., Lomovskii O. I. Mechanically activated hydrolysis of plant-derived proteins in food industry 7 2 2019
21 Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties 7 2 2019
22 Sheir M. A., Sheir M. A., Sheir M. A., Sheir M. A., Sheir M. A., Sheir M. A. INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM 5 2 2017
23 Golubtsova Y.V. REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS 4 2 2016