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ISSN 2310-9599 (Online)
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Авторы Название статьи Том Номер Год Кол-во просмотров
1 Abilov Batyrkhan T., Dzhafarov Novruz M. O., Kulintsev Valery V., Marynich Aleksandr P., Semenov Vladimir V., Serdyukov Igor G. EFFECTS OF HIGH-PROTEIN FEED SUPPLEMENTS ON LAMB PRODUCTIVITY 10 1 2022 620
2 Arici Elif, Bat Levent, Öztekin Ayşah, Şahin Fatih FARMED TURKISH SALMON: TOXIC METALS AND HEALTH THREAT 9 2 2021 1433
3 Gorbatovskiy Andrey A., Kaledina Marina V., Rakityanskaya Irina L. MINCED PRODUCTS FROM UNDERSIZED SEA FISH: NEW INDUSTRIAL TECHNOLOGY 9 1 2021 2441
4 Bat Nguyen Khac, Dang An Van, Hien Bui Thi Thu, Le Tung Anh, Nghia Nguyen Viet, Nguyen Minh Tu Thi, Nguyen Thanh Van, Pham Diem Thi, Tran Hoang-Dung, Tuyen Pham Van A QUALITY INDEX METHOD FOR SQUID UROTEUTHIS (PHOTOLOLIGO) CHINENSIS (GRAY, 1849) PRESERVED ON ICE 8 2 2020 7603
5 Adetifa Babatunde O., Adewumi Babatunde A., Arije Olasunkanmi O., Olayanju Tajudeen M.A. A COMPARATIVE STUDY OF PHYSICAL PROPERTIES OF SELECTED RICE VARIETIES IN NIGERIA 7 1 2019 6935
6 Batrachenko A V, Filimonova N V THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY 5 1 2017 2986
7 Chuluunbat Tsend-Ayusha , Yoh-Chang Yoon DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 1 2 2013 3035