ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Результаты поиска: 8 статей
Строка поиска: Akhramenko V.A.
Авторы Название статьи Том Номер Год
1 Romanova O.V., Vjurtts T.S., Mineykina A.I., Tukuser Y.P., Kulakov Y.V., Akhramenko V.A., Soldatenko A.V., Domblides E.A. Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture 11 1 2023
2 Panfilov V.A., Andreev S.P. ENGINEERING OF COMPLEX TECHNOLOGICAL SYSTEMS IN THE AGROINDUSTRIAL COMPLEX 6 1 2018
3 Derkach S.R., Grokhovsky V.A., Kuranova L.K., Volchenko V.I. NUTRIENT ANALYSIS OF UNDERUTILIZED FISH SPECIES FOR THE PRODUCTION OF PROTEIN FOOD 5 2 2017
4 Aret V.A. USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY 5 1 2017
5 Mar'in V.A., Vereshchagin A.L., Bychin N.V. IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING 4 2 2016
6 Tikhonov S.L., Tikhonova N.V., Samokhvalova E.V., Poznyakovskiy V.M., Volkov A.Y., Aleksandrov A.V., Terent'ev A.E., Lazarev V.A. USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH 4 2 2016
7 Mar'in V.A., Vereshchagin A.L. PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT 4 1 2016
8 Dubova H.E., Sukmanov V.A., Marynin A.I., Zakharevych V.B., Voskobojnyk V.I. STUDIES OF SOME ASPECTS IN THE PROCESS OF AROMA RESTORATION 4 1 2016