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Search results: 6 articles
Search string: viscosity
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Pogorelov A. G., Ipatova L. G., Pogorelova M. A., Kuznetsov A. L., Suvorov O. A. | Properties of serum albumin in electrolyzed water | 10 | 1 | 2022 |
| 2 | Арет В. А., Кременевская М. И., Круподеров А. Ю., Соснина О. А., Чибиряк В. П., Сазонов В. А. | Intensification of thermal and rheological processes in a scraped-surface apparatus | 6 | 2 | 2018 |
| 3 | Burmagina Tatyana, Gnezdilova Anna, Kurenkova Lyudmila | INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION | 3 | 2 | 2015 |
| 4 | Bannikova Anna, Evdokimov Ivan | THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT | 3 | 2 | 2015 |
| 5 | Grek Elena , Krasulya Elena | THE BEHAVIOR PREDICTION OF RAW MATERIAL SYSTEMS IN THE TECHNOLOGY OF WHEY BEVERAGES | 3 | 1 | 2015 |
| 6 | Штригуль В. К. | Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products | 1 | 1 | 2013 |