ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Article search
Search query
Where
Results on the page
Search result: 4 articles
Search string: sensory evaluation
Authors Name Tome Num Year Views
1 Esmail Ramadan M., Hussein Ahmed M., Mohammad Ayman A., Yaseen Attia A. QUALITY CHARACTERISTICS OF SNACKS PRODUCED FROM NIXTAMALIZED CORN FLOURS OF NEW DROUGHT-TOLERANT YELLOW CORN HYBRIDS 8 2 2020 3022
2 Begum Anjuman A., Jubayer Md. F., Mazumder Md. Anisur Rahman, Momin Md. A., Nupur Asmaul H., Ranganathan Thottiam V. SUBSTITUTING WHEAT FLOUR WITH OKARA FLOUR IN BISCUIT PRODUCTION 8 2 2020 2742
3 Dydykin Andrei S., Ivankin Andrey N., Kuznetsova Tatyana G., Mileenkova Elena V., Nasonova Viktoria V., Semenova Anastasia A. VOLATILE AROMA COMPOUNDS IN MOSKOVSKAYA COOKED SMOKED SAUSAGE FORMED IN DIFFERENT TYPES OF CASINGS 7 1 2019 26219
4 Anwar S , Asghar A , Fazel M , Khan M U, Majeed M , Semykin V , Shariati M A STUDY OF THE COMBINED EFFECT OF PECTIN AND BANANA POWDER AS CARBOHYDRATE BASED FAT REPLACERS TO DEVELOP LOW FAT COOKIES 5 2 2017 3390