ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 5 articles
Search string: sauce
Authors Title Volume Issue Year
1 Khrundin D. V. , Ponomarev V. Ya., Yunusov E. Sh. Fermented oat milk as a base for lactose-free sauce 10 1 2022
2 Tien N. P., Tien N. P., Siripongvutikorn S., Usawakesmanee W. Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality 7 1 2019
3 Tien N. P., Siripongvutikorn S., Usawakesmanee W. PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A 6 1 2018
4 D. E. Bykov, N. B. Eremeeva, N. V. Makarova, V. V. Bakharev, A. V. Demidova, T. O. Bykova INFLUENCE OF PLASTICIZER CONTENT ON ORGANOLEPTIC, PHYSICO-CHEMICAL AND STRENGTH CHARACTERISTICS OF APPLE SAUCE-BASED EDIBLE FILM 5 2 2017
5 Tereshchuk Lyubov, Starovoytova Kseniya ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS 1 2 2013