ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 21 articles
Search string: phenolic compounds
Authors Title Volume Issue Year
1 Priyadarshini Durga R., Beatrice Annette D., Haokip Tinhoithem Antioxidant and anti-inflammatory activities of the Black Bean (Phaseolus vulgaris L.): A systematic review 14 1 2026
2 Himanshu Himanshu, Kumar Nishant, Khangwal Ishu Functional attributes and bio-prospects of fruit peel waste 14 1 2026
3 Amraoui A., Djerrou Z., Ali Haimoud S., Zerouki K., Elmokli S. Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico 13 1 2025
4 Valieva A. I., Akulov A. N., Rumyantseva N. I. Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis 12 2 2024
5 Ali Haimoud S., Allem R. Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity 11 1 2023
6 Gribkova I. N., Eliseev M. N., Zakharov M. A. , Kosareva O. A., Zakharova V. A. Developing colloidal structure of beer by grain organic compounds 10 2 2022
7 Parada R. B., Marguet E., Campos C. A., Vallejo M., Parada R. B., Campos C. A. Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation 10 1 2022
8 Büyükkormaz Ç., Küçükbay F. Z. Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity 10 1 2022
9 Gadouche L., Zidane A., Zerrouki K., Azouni K., Bouinoune S. Cytotoxic effect of Myrtus communis, Aristolochia longa, and Calycotome spinosa on human erythrocyte cells 9 2 2021
10 Eliseev M. N., Gribkova I. N., Kosareva O. A., Alexeyeva O. M. Effect of organic compounds on cognac sensory profile 9 2 2021
11 Ademosun A. O. Glycemic properties of soursop-based ice cream enriched with moringa leaf powder 9 2 2021
12 Prosekov A. Yu. Migration of mercury in the food chains of the Beloosipovo biocenosis (part 1) 9 2 2021
13 Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. Sorghum extract: Phytochemical, proximate, and GC-MS analyses 9 2 2021
14 Ibrahim G. E., Bahgaat W. K., Hussein A. M. S. Egyptian kishk as a fortificant: Impact on the quality of biscuit 9 1 2021
15 Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics 9 1 2021
16 Bazhenova B. A., Zhamsaranova S. D., Zabalueva Yu. Yu., Gerasimov A. V., Zambulaeva N. D. Effects of lingonberry extract on the antioxidant capacity of meat paste 8 2 2020
17 Eremeeva N. B., Makarova N. V., Zhidkova E. M., Maximova V. P., Lesova E. A. Ultrasonic and microwave activation of raspberry extract: antioxidant and anti-carcinogenic properties 7 2 2019
18 Hussein A. M. S., Ibrahim G. E. Effects of various brans on quality and volatile compounds of bread 7 1 2019
19 Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum 7 1 2019
20 I. A. Khankhalaeva , I. S. Khamagaeva , A. P. Nikiforova EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES 5 1 2017
21 V. V. Dzharov, A. P. Mishra , M. A. Shariati , M. S. Atanassova , S. Plygun PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVES 4 2 2016