ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
Article search
Search query
Parameters
Results per page
Search results: 20 articles
Search string: mathematical model
Authors Title Volume Issue Year
1 Papuga S., Pećanac I., Stojković M., Savić A., Velemir A. Mead fermentation parameters: Optimization by response surface methodology 10 1 2022
2 Mbarga M. J. A., Desobgo S. C. Z., Tatsadjieu L. N., Kavhiza N., Kalisa L. Antagonistic effects of raffia sap with probiotics against pathogenic microorganisms 9 1 2021
3 Savić A., Velemir A., Papuga S., Stojković M. Influence of blackberry juice addition on mead fermentation and quality 9 1 2021
4 Kondratenko V. V., Levshenko M. T., Petrov A. N., Pozdnyakova T. A., Trishkaneva M. V. Comparative evaluation of approaches to modelling kinetics of microbial thermal death as in the case of Alicyclobacillus acidoterrestris 7 2 2019
5 Nikitin I. A., Nikitina М. А., Allilueva N. М., Krivosheev A. Y. Comprehensive assessment of fruit jelly with an improved carbohydrate profile based on unconventional plant raw materials 7 1 2019
6 Antipov S. T., Klyuchnikov A. I., Panfilov V. A. System modelling of non-stationary drying processes 7 1 2019
7 Хвостов А. А., Ряжских В. И., Магомедов Г. О., Журавлев А. А. Matrix dynamic models of elements of technological systems with perfect mixing and plug-flow hydrodynamics in Simulink 6 2 2018
8 Майтаков А. И., Юсупов С. Т., Попов А. М., Кравченко С. Н., Бакин И. А. STUDY OF THE PROCESS OF CONCENTRATION AS A FACTOR OF PRODUCT QUALITY FORMATION 6 1 2018
9 Batrachenko A V, Filimonova N V THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY 5 1 2017
10 Aret V A USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY 5 1 2017
11 Sheir M. A., Sheir M. A. CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTS 4 2 2016
12 Лавров А. М., Поликарпова Л. А. METHODOLOGICAL ASSESSMENT OF TERRITORIAL COMPETITIVE POSITIONS: CONSUMER GOODS AND SERVICES INDUSTRIES AND MARKETS INFRASTRUCTURE IN KEMEROVO REGION CASE STUDY 4 1 2016
13 Федулова Е. А., Медведев А. В., Кононова С. А. MODELING OF THE AGRIBUSINESS ENTERPRISE ACTIVITY ON THE BASIS OF THE BALANCED SCORECARD 4 1 2016
14 Galstyan A G, Petrov A N, Semipyatniy V K THEORETICAL BACKGROUNDS FOR ENHANCEMENT OF DRY MILK DISSOLUTION PROCESS: MATHEMATICAL MODELING OF THE SYSTEM “SOLID PARTICLES - LIQUID” 4 1 2016
15 Мусина О. Н., Мусина О. Н. AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS 3 2 2015
16 Grek Elena , Krasulya Elena THE BEHAVIOR PREDICTION OF RAW MATERIAL SYSTEMS IN THE TECHNOLOGY OF WHEY BEVERAGES 3 1 2015
17 Иванова С. А. Studing the Foaming of Protein Solutions by Stochastic Methods 2 2 2014
18 Miroshnikov Aleksandr , Esina Zoya, Korchuganova Margarita Rashidovna Enthalpy of Phase Transition and Prediction of Phase Equilibria in Systems of Glycols and Glycol Ethers 2 1 2014
19 Павский В. А., Иванова С. А., Новоселова М. В. Studying the Biokinetics of Pigmented Yeast by Stochastic Methods 2 1 2014
20 Бородулин Д. М. Development of Mathematical Models of Centrifugal Mixing Units of New Design for the Production of Dry Combined Food Units of New Design for the Production of Dry Combined Food Products 1 1 2013