ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search result: 8 articles
Search string: amino acids
Authors Name Tome Num Year Views
1 Ignatova Nadezhda I., Overchenko Marina B., Rimareva Liubov V., Serba Elena M., Tadzhibova Polina Yu., Zorin Sergey N. PRODUCTION OF PEPTIDES AND AMINO ACIDS FROM MICROBIAL BIOMASS IN FOOD AND FEED INDUSTRIES: BIOTECHNOLOGICAL ASPECTS 8 2 2020 5283
2 Boroday Elena V., Poznyakovsky Valery M., Shelepov Viktor G., Uglov Vladimir A. CHEMICAL COMPOSITION OF INDIGENOUS RAW MEATS 7 2 2019 4409
3 Akimenko Zoya A., Bychkov Aleksey L., Bychkova Elena S., Chernonosov Aleksandr A., Gavrilova Karina V., Kalambet Yurii A., Lomovskii Oleg I. MECHANICALLY ACTIVATED HYDROLYSIS OF PLANT-DERIVED PROTEINS IN FOOD INDUSTRY 7 2 2019 10249
4 Khramtsov A G SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESS 4 2 2016 3665
5 Верещагин Александр Леонидович , Щеглова Ирина Владимировна INFLUENCE OF VACUUM-PULSE DRYING ON THE CONTENT OF FREE AMINO ACIDS, TRYPSINE INHIBITOR ACTIVITY AND COMPOSITION OF VOLATILE COMPONENTS OF MUSHROOMS 3 1 2015 3167
6 Курбанова Марина Геннадьевна, Масленникова Светлана Михайловна ACID HYDROLYSIS OF CASEIN 2 1 2014 3452
7 Chuluunbat Tsend-Ayusha , Yoh-Chang Yoon DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA 1 2 2013 3450
8 Shi Yanguo , Грищенко Владимир Владимирович, Каленик Татьяна Кузьминична, Кравченко Марина Владимировна, Лях Владимир Алексеевич ОБОГАЩЕННЫЕ БЕЛКОВЫЕ ПРОДУКТЫ МОРСКОГО ПРОИСХОЖДЕНИЯ - НОВЫЕ КОМПОНЕНТЫ РАЦИОНОВ ПИТАНИЯ ДЛЯ ЛЮДЕЙ С ФИЗИЧЕСКОЙ НАГРУЗКОЙ 1 1 2013 3240