ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 3 articles
Search string: acidity
Authors Title Volume Issue Year
1 Bolarinwa I. F., Bolarinwa I. F., Hanis-Syazwani M. G., Muhammad K. Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum 7 1 2019
2 Marin Vasiliy, Vereshchagin Aleksandr Effects of Humidity and the Content of Sprouted and Spoiled Buckwheat Grains on the Changes of Acid Number of Fat and Grain Acidity 2 1 2014
3 Штригуль В. К. Method of Obtaining Microparticulated Casein and the Possibility of Its Application in the Production of Nonfat Fermented Milk Products 1 1 2013