ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 32 articles
Search string: Meat grinder
Authors Title Volume Issue Year
1 Marynich Aleksandr P. , Abilov Batyrkhan T., Semenov Vladimir V., Dzhafarov Novruz M. O., Kulintsev Valery V., Serdyukov Igor G. Effects of high-protein feed supplements on lamb productivity 10 1 2022
2 Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P. Cooked sausage enriched with essential nutrients for the gastrointestinal diet 9 2 2021
3 Aslanova M. A., Semenova A. A., Derevitskaya O. K. Formulating a functional drink with antiosteoporosis effects 9 2 2021
4 Bazhenova B. A., Zhamsaranova S. D., Zabalueva Y. Y., Gerasimov A. V., Zambulaeva N. D. Effects of lingonberry extract on the antioxidant capacity of meat paste 8 2 2020
5 Velemir A., Mandić S., Vučić G., Savanović D. Effects of non-meat proteins on the quality of fermented sausages 8 2 2020
6 Ivankin A. N., Verevkin A. N., Efremov A. S., Vostrikova N. L., Kulikovskii A. V., Baburina M. I. Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components 8 2 2020
7 Oleynikov Vladislav Antioxidant and antimicrobial properties of oregano extract (Origani vulgaris herba L.) 8 1 2020
8 Gurinovich Galina, Patrakova Irina, Seregin Sergey, Gargaeva Alesya, Alekseevnina Oksana, Myshalova Olga, Patshina Marina Biological value of semi-smoked sausages with cedar oil cake 8 1 2020
9 Uzakov Yasin, Kaldarbekova Madina, Kuznetsova Olga Improved technology for new-generation Kazakh national meat products 8 1 2020
10 Pleskacheva Mariya, Artamonova Marina, Litvinova Elena, Gergel Mariia, Davydova Ekaterina Methodology for identification and quantification of chicken meat in food products 8 1 2020
11 Ramezani Houra, Abhari Khadijeh, Pilevar Zahra, Hedayat Hosseini, Mohammadi Abdorreza Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage 8 1 2020
12 Giro Tatiana, Beloglazova Kristina, Rysmukhambetova Gulsara, Simakova Inna, Karpunina Lidiya, Rogojin Anton, Kulikovsky Andrey, Andreeva Svetlana Xanthan-based biodegradable packaging for fish and meat products 8 1 2020
13 Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. Chemical composition of indigenous raw meats 7 2 2019
14 Sholpan A., Lamas A., Cepeda A., Franco C. M. Raw poultry meatballs with soya flour: Shelf life and nutritional value 7 2 2019
15 Chernukha I. M., Kovalev L. I., Mashentseva N. G., Kovaleva M. A., Vostrikova N. L. Detection of protein aggregation markers in raw meat and finished products 7 1 2019
16 Semenova A. A., Ivankin A. N., Kuznetsova T. G., Dydykin A. S., Nasonova V. V., Mileenkova E. V. Volatile aroma compounds in Moskovskaya cooked smoked sausage formed in different types of casings 7 1 2019
17 Akbari-adergani B., Sallak N., Jahed k. G., Rastkari N., Sadighara P. Effect of sodium bicarbonate residue on some characteristics of processed meat products 6 2 2018
18 Бабенышев С. П., Нестеренко П. Г., Брацихин А. А., Жидков В. Е., Мамай Д. С., Максименко А. Т. Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane 6 2 2018
19 Вострикова Н. Л., Чернуха И. М. IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS 6 1 2018
20 Lisitsyn Andrey B , Semenova Anastasiya A , Kuznetsova Tat'yana G , Dydykin Andrey S , Nasonova Viktoriya V STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER 6 1 2018
21 Lisitsyn A B, Chernukha I M, Lunina O I FATTY ACID COMPOSITION OF MEAT FROM VARIOUS ANIMAL SPECIES AND THE ROLE OF TECHNOLOGICAL FACTORS IN TRANS- ISOMERIZATION OF FATTY ACIDS 5 2 2017
22 Timakova R T, Tikhonov S L, Tikhonova N V, Poznyakovskiy V M USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS 5 2 2017
23 Gombozhapova N I, Bazhenova B A, Leskova S Yu, Badmaeva T M, Danilov A M INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT 5 1 2017
24 Batrachenko A V, Filimonova N V THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY 5 1 2017
25 Patrakova I S, Gurinovich G V STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURES 4 2 2016
26 Tikhonov S L, Tikhonova N V, Samokhvalova E V, Poznyakovskiy V M, Volkov A Yu, Aleksandrov A V, Terent'ev A E, Lazarev V A USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTH 4 2 2016
27 Kuznetsova O A DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY 4 1 2016
28 Kulikov Yuriy , Nagdalyan Andrey, Oboturova Natalya, Evdokimov Ivan, Gusevskaya Oksana THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING SALTING 3 2 2015
29 Тихонов С. Л. ABOUT THE QUALITY OF MEAT WITH PSE AND DFD PROPERTIES 3 1 2015
30 Patrakova Irina, Gurinovich Galina THE STUDY OF FACTORS AFFECTING THE ACTIVITY OF MEAT ANTIOXIDANT SYSTEM 3 1 2015
31 Тихонов С. Л. IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR 1 2 2013
32 Gurinovich Galina , Patrakova Irina Effect of Wheat Germ on the Functional Properties and Oxidation Stability of Ground Meat Systems 1 1 2013