Steve L. Taylor

Ph.D. in Biochemistry, Professor Emeritus (Lincoln, United States)

Place of work:

Food Science and Technology Department, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln (Lincoln, United States)

Position:

Professor Emeritus

Address:

Lincoln, United States

Phone:

+402 472 2833

E-mail:

staylor2@unl.edu

Field of expertise:

Food allergies and allergy-like diseases, the development of immunochemical methods for the detection of allergens, proteins, and toxins; the assessment of the allergenicity of food ingredients derived from commonly allergenic foods; and the effect of food processing on food allergens.

References to the scientist's profile

Qualifications

1981–1983: Post Doc. Environmental Toxicology Nutritution, University of California-Davis (Davis, United States);
1969–1973: Ph.D. Biochemistry, University of California-Davis (Davis, United States);
1968–1969: M.S. Food Science and Technology, Oregon State University (Corvallis, United States);
1964–1968: B.S. Food Science and Technology, Oregon State University (Corvallis, United States).

Work and research experience

2019 – Current: Professor Emeritus, Food Science and Technology Department, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln (Lincoln, United States);
1995 – Current: Co-Founder and Co-Director of the Food Allergy Research and Resource Program, Food Science and Technology Department, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln (Lincoln, United States);
1987 – Current: University of Nebraska–Lincoln (Lincoln, United States).

Special scientific achievements

1995: The Food Allergy Research and Resource Program founded by Steve Taylor.